Literature DB >> 22375571

Exploring and reducing stress in young restaurant workers: results of a randomized field trial.

Robyn D Petree1, Kirk M Broome, Joel B Bennett.   

Abstract

PURPOSE: Young adult restaurant workers face the dual stressors of work adjustment and managing personal responsibilities. We assessed a new psychosocial/health promotion training designed to reduce these stressors in the context of restaurant work. DESIGN . A cluster-randomized trial of a training program, with surveys administered approximately 2 weeks before training and both 6 and 12 months after training.
SETTING: A national restaurant chain.
SUBJECTS: A total of 947 restaurant workers in 28 restaurants. MEASURES: Personal stress, exposure to problem coworkers, and personal and job characteristics. INTERVENTION: Team Resilience (TR) is an interactive program for stress management, teamwork, and work-life balance. TR focuses on "five Cs" of resilience: compassion, commitment, centering, community, and confidence. ANALYSIS . Mixed-model (multilevel) analysis of covariances.
RESULTS: Compared with workers in control stores, workers in TR-trained stores showed significant reductions over time in exposure to problem coworkers (F[2, 80.60]  =  4.48; p  =  .01) and in personal stress (F[2, 75.28]  =  6.12; p  =  .003).
CONCLUSION: The TR program may help young workers who face the challenges of emerging adulthood and work-life balance.

Entities:  

Mesh:

Year:  2012        PMID: 22375571     DOI: 10.4278/ajhp.091001-QUAN-321

Source DB:  PubMed          Journal:  Am J Health Promot        ISSN: 0890-1171


  8 in total

Review 1.  Resilience Interventions Conducted in Western and Eastern Countries-A Systematic Review.

Authors:  Manpreet Blessin; Sophie Lehmann; Angela M Kunzler; Rolf van Dick; Klaus Lieb
Journal:  Int J Environ Res Public Health       Date:  2022-06-05       Impact factor: 4.614

2.  Psychological interventions to foster resilience in healthcare professionals.

Authors:  Angela M Kunzler; Isabella Helmreich; Andrea Chmitorz; Jochem König; Harald Binder; Michèle Wessa; Klaus Lieb
Journal:  Cochrane Database Syst Rev       Date:  2020-07-05

Review 3.  Prevention interventions of alcohol problems in the workplace.

Authors:  Genevieve M Ames; Joel B Bennett
Journal:  Alcohol Res Health       Date:  2011

Review 4.  The efficacy of resiliency training programs: a systematic review and meta-analysis of randomized trials.

Authors:  Aaron L Leppin; Pavithra R Bora; Jon C Tilburt; Michael R Gionfriddo; Claudia Zeballos-Palacios; Megan M Dulohery; Amit Sood; Patricia J Erwin; Juan Pablo Brito; Kasey R Boehmer; Victor M Montori
Journal:  PLoS One       Date:  2014-10-27       Impact factor: 3.240

5.  Self-Reported, Work-Related Injuries and Illnesses Among Restaurant Workers in Shiraz City, South of Iran.

Authors:  Mehdi Jahangiri; Fahimeh Eskandari; Narges Karimi; Soheil Hasanipour; Mahnaz Shakerian; Asma Zare
Journal:  Ann Glob Health       Date:  2019-05-10       Impact factor: 2.462

6.  Psychological interventions to foster resilience in healthcare students.

Authors:  Angela M Kunzler; Isabella Helmreich; Jochem König; Andrea Chmitorz; Michèle Wessa; Harald Binder; Klaus Lieb
Journal:  Cochrane Database Syst Rev       Date:  2020-07-20

7.  Feasibility of Workplace Health Promotion for Restaurant Workers, Seattle, 2012.

Authors:  Claire L Allen; Kristen Hammerback; Jeffrey R Harris; Peggy A Hannon; Amanda T Parrish
Journal:  Prev Chronic Dis       Date:  2015-10-08       Impact factor: 2.830

8.  Team Resilience Training in the Workplace: E-Learning Adaptation, Measurement Model, and Two Pilot Studies.

Authors:  Joel B Bennett; Michael Neeper; Brittany D Linde; Gale M Lucas; Lindsay Simone
Journal:  JMIR Ment Health       Date:  2018-05-02
  8 in total

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