Literature DB >> 22370947

Comparison of the transient responses of Escherichia coli to a glucose pulse of various intensities.

Sirichai Sunya1, Frank Delvigne, Jean-Louis Uribelarrea, Carole Molina-Jouve, Nathalie Gorret.   

Abstract

Dynamic stimulus-responses of Escherichia coli DPD2085, yciG::LuxCDABE reporter strain, to glucose pulses of different intensities (0.08, 0.4 and 1 g L(-1)) were compared using glucose-limited chemostat cultures at dilution rate close to 0.15 h(-1). After at least five residence times, the steady-state cultures were disturbed by a pulse of glucose, engendering conditions of glucose excess with concomitant oxygen limitation. In all conditions, glucose consumption, acetate and formate accumulations followed a linear relationship with time. The resulting specific uptake and production rates as well as respiratory rates were rapidly increased within the first seconds, which revealed a high ability of E. coli strain to modulate its metabolism to a new environment. For transition from glucose-excess to glucose-limited conditions, the cells rapidly re-established its pseudo-steady state. The dynamics of transient responses at the macroscopic viewpoint were shown to be independent on the glucose pulse intensity in the tested range. On the contrary, the E. coli biosensor yciG::luxCDABE revealed a transcriptional induction of yciG gene promoter depending on the quantities of the glucose added, through in situ and online monitoring of the bioluminescence emitted by the cells. Despite many studies describing the dynamics of the transient response of E. coli to glucose perturbations, it is the first time that a direct comparison is reported, using the same experimental design (strain, medium and experimental set up), to study the impact of the glucose pulse intensity on the dynamics of microbial behaviour regarding growth, respiration and metabolite productions.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22370947     DOI: 10.1007/s00253-012-3938-y

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  8 in total

1.  Effect of temperature on the production of a recombinant antivenom in fed-batch mode.

Authors:  Susana María Alonso Villela; Hazar Ghezal-Kraïem; Balkiss Bouhaouala-Zahar; Carine Bideaux; César Arturo Aceves Lara; Luc Fillaudeau
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-14       Impact factor: 4.813

2.  Engineering Escherichia coli to increase plasmid DNA production in high cell-density cultivations in batch mode.

Authors:  Gheorghe M Borja; Eugenio Meza Mora; Blanca Barrón; Guillermo Gosset; Octavio T Ramírez; Alvaro R Lara
Journal:  Microb Cell Fact       Date:  2012-09-19       Impact factor: 5.328

3.  Is energy excess the initial trigger of carbon overflow metabolism? Transcriptional network response of carbon-limited Escherichia coli to transient carbon excess.

Authors:  Zhaopeng Li; Markus Nees; Katja Bettenbrock; Ursula Rinas
Journal:  Microb Cell Fact       Date:  2022-04-21       Impact factor: 6.352

4.  Physiological and Molecular Timing of the Glucose to Acetate Transition in Escherichia coli.

Authors:  Brice Enjalbert; Fabien Letisse; Jean-Charles Portais
Journal:  Metabolites       Date:  2013-09-20

5.  Escherichia coli metabolism under short-term repetitive substrate dynamics: adaptation and trade-offs.

Authors:  Eleni Vasilakou; Mark C M van Loosdrecht; S Aljoscha Wahl
Journal:  Microb Cell Fact       Date:  2020-05-29       Impact factor: 5.328

6.  A critical analysis of Powell's results on the interdivision time distribution.

Authors:  Vincent Quedeville; Jérôme Morchain; Philippe Villedieu; Rodney O Fox
Journal:  Sci Rep       Date:  2019-06-03       Impact factor: 4.379

7.  A protocol for recombinant protein quantification by densitometry.

Authors:  Susana María Alonso Villela; Hazar Kraïem; Balkiss Bouhaouala-Zahar; Carine Bideaux; César Arturo Aceves Lara; Luc Fillaudeau
Journal:  Microbiologyopen       Date:  2020-04-07       Impact factor: 3.139

8.  Strain specific properties of Escherichia coli can prevent non-canonical amino acid misincorporation caused by scale-related process heterogeneities.

Authors:  Florian Mayer; Monika Cserjan-Puschmann; Benedikt Haslinger; Anton Shpylovyi; Thomas Dalik; Christian Sam; Rainer Hahn; Gerald Striedner
Journal:  Microb Cell Fact       Date:  2022-08-23       Impact factor: 6.352

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.