Literature DB >> 22370178

Recombinant expression of chitosanase from Bacillus subtilis HD145 in Pichia pastoris.

Li-Xin Kang1, Xiao-Mei Chen, Ling Fu, Li-Xin Ma.   

Abstract

A chitosanase-producing bacterium, Bacillus subtilis HD145 CCTCC AB 2010353, was isolated from a soil sample. The gene (csn) encoding chitosanase was cloned, sequenced, and expressed in the Pichia pastoris strain as a soluble and active form. Its expression level could be as high as 800 mg/L, and enzymatic activity reached approximately 9000 U/mg. The optimum pH and temperature were 5.5 and 50 °C, respectively. The recombinant protein was partially glycosylated. Its half lives at temperatures of 50 and 60 °C were 26 h and 23 min, respectively. Enzymatic activity was increased with an increasing degree of deacetylation of chitosan. The enzymatic productions of chitooligosaccharides from chitosans of various deacetylation degrees mainly ranged from chitobiose to chitopentamer.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22370178     DOI: 10.1016/j.carres.2012.01.025

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  3 in total

1.  A temperature-induced chitosanase bacterial cell-surface display system for the efficient production of chitooligosaccharides.

Authors:  Qianqian Li; Tuantuan Wang; Yangzhi Ye; Shimin Guan; Baoguo Cai; Shuo Zhang; Shaofeng Rong
Journal:  Biotechnol Lett       Date:  2021-05-16       Impact factor: 2.461

2.  Glyco-variant library of the versatile enzyme horseradish peroxidase.

Authors:  Simona Capone; Robert Pletzenauer; Daniel Maresch; Karl Metzger; Friedrich Altmann; Christoph Herwig; Oliver Spadiut
Journal:  Glycobiology       Date:  2014-05-23       Impact factor: 4.313

3.  High-Level Expression of a Thermally Stable Alginate Lyase Using Pichia pastoris, Characterization and Application in Producing Brown Alginate Oligosaccharide.

Authors:  Haifeng Li; Shuling Wang; Yunyi Zhang; Liehuan Chen
Journal:  Mar Drugs       Date:  2018-05-11       Impact factor: 5.118

  3 in total

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