Literature DB >> 22369954

More than preparing a meal? Concerning the meanings of home cooking.

Sarah Daniels1, Ignace Glorieux, Joeri Minnen, Theun Pieter van Tienoven.   

Abstract

Cooking is one of the basic activities in our lives. However, people frequently feel they fall short of time to cook when facing problems with the temporal organization of daily life. How people think about home cooking is considered to be important for the time they spend on preparing meals. It is assumed that the meaning of cooking differs for different people, depending on the temporal and social context. This contribution allows us to clarify how the meaning of cooking varies according to individual and household characteristics and the cooking occasion. By using the pooled time-diary data from the Flemish time-use surveys from 1999 and 2004 we can examine people's views on cooking in order to understand how people use time for food preparation. Although the results suggest that people consider cooking primarily as a household chore, preparing food can also be a way to please others, as well as themselves. It seems that feelings of time pressure and the family situation are clearly related to men's and women's cooking experiences. Furthermore, the meaning of cooking also tends to be clearly influenced by the meal situation and (the moment of) the day.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22369954     DOI: 10.1016/j.appet.2012.02.040

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  11 in total

1.  Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults.

Authors:  Mariana T Garcia; Priscila M Sato; Angela C B Trude; Thomas Eckmann; Elizabeth T Anderson Steeves; Kristen M Hurley; Cláudia M Bógus; Joel Gittelsohn
Journal:  Ecol Food Nutr       Date:  2017-12-11       Impact factor: 1.692

2.  Learning cooking skills at different ages: a cross-sectional study.

Authors:  Fiona Lavelle; Michelle Spence; Lynsey Hollywood; Laura McGowan; Dawn Surgenor; Amanda McCloat; Elaine Mooney; Martin Caraher; Monique Raats; Moira Dean
Journal:  Int J Behav Nutr Phys Act       Date:  2016-11-14       Impact factor: 6.457

3.  Mind Conduct disorders in children with poor oral hygiene habits and attention deficit hyperactivity disorder in children with excessive tooth decay.

Authors:  Onur Burak Dursun; Fatih Şengül; İbrahim Selçuk Esin; Tevfik Demirci; Nermin Yücel; Mehmet Melih Ömezli
Journal:  Arch Med Sci       Date:  2016-05-05       Impact factor: 3.318

4.  Well-Being and Cooking Behavior: Using the Positive Emotion, Engagement, Relationships, Meaning, and Accomplishment (PERMA) Model as a Theoretical Framework.

Authors:  Nicole Farmer; Elizabeth W Cotter
Journal:  Front Psychol       Date:  2021-04-12

Review 5.  What Is Commensality? A Critical Discussion of an Expanding Research Field.

Authors:  Håkan Jönsson; Maxime Michaud; Nicklas Neuman
Journal:  Int J Environ Res Public Health       Date:  2021-06-09       Impact factor: 3.390

6.  Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.

Authors:  Pauline Ducrot; Caroline Méjean; Benjamin Allès; Philippine Fassier; Serge Hercberg; Sandrine Péneau
Journal:  Int J Behav Nutr Phys Act       Date:  2015-09-30       Impact factor: 6.457

7.  Young adults' use of food as a self-therapeutic intervention.

Authors:  Elisabeth Von Essen; Fredrika Mårtensson
Journal:  Int J Qual Stud Health Well-being       Date:  2014-04-15

8.  The association of mavenism and pleasure with food involvement in older adults.

Authors:  Julia Somers; Anthony Worsley; Sarah A McNaughton
Journal:  Int J Behav Nutr Phys Act       Date:  2014-05-05       Impact factor: 6.457

9.  Aiming for better use of convenience food: an analysis based on meal production functions at home.

Authors:  Satoshi Nakano; Ayu Washizu
Journal:  J Health Popul Nutr       Date:  2020-02-11       Impact factor: 2.000

10.  Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States.

Authors:  Susanna D H Mills; Julia A Wolfson; Wendy L Wrieden; Heather Brown; Martin White; Jean Adams
Journal:  Nutrients       Date:  2020-01-12       Impact factor: 5.717

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