Literature DB >> 22369595

Nutritional management of stage 5 chronic kidney disease.

Franca Pasticci1, Anna Laura Fantuzzi, Marisa Pegoraro, Margaret McCann, Giorgio Bedogni.   

Abstract

Nutrition is a critical issue in the management of patients with stage 5 chronic kidney disease (CKD). Malnutrition is common among these patients and affects their survival and quality of life. A basic knowledge of the nutritional management of stage 5 CKD is essential for all members of the nephrology team to improve patient care. This paper demonstrates that the needs of haemodialysis patients are more complex than those receiving peritoneal dialysis.
© 2011 European Dialysis and Transplant Nurses Association/European Renal Care Association.

Entities:  

Mesh：

Year:  2012        PMID： 22369595     DOI： 10.1111/j.1755-6686.2012.00266.x

Source DB:  PubMed          Journal:  J Ren Care        ISSN： 1755-6678


  2 in total

1.  A prospective cohort study of risk prediction in simultaneous pancreas and kidney transplantation.

Authors:  H A Khambalia; Z Moinuddin; A M Summers; A Tavakoli; R Pararajasingam; T Campbell; R Dhanda; B Forgacs; T Augustine; D van Dellen
Journal:  Ann R Coll Surg Engl       Date:  2015-08-14       Impact factor: 1.891

2.  Nutritional treatment of advanced CKD: twenty consensus statements.

Authors:  Adamasco Cupisti; Giuliano Brunori; Biagio Raffaele Di Iorio; Claudia D'Alessandro; Franca Pasticci; Carmela Cosola; Vincenzo Bellizzi; Piergiorgio Bolasco; Alessandro Capitanini; Anna Laura Fantuzzi; Annalisa Gennari; Giorgina Barbara Piccoli; Giuseppe Quintaliani; Mario Salomone; Massimo Sandrini; Domenico Santoro; Patrizia Babini; Enrico Fiaccadori; Giovanni Gambaro; Giacomo Garibotto; Mariacristina Gregorini; Marcora Mandreoli; Roberto Minutolo; Giovanni Cancarini; Giuseppe Conte; Francesco Locatelli; Loreto Gesualdo
Journal:  J Nephrol       Date:  2018-05-24       Impact factor: 3.902
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.