Literature DB >> 22369138

Diffusion of oxygen in cork.

Sonia Lequin1, David Chassagne, Thomas Karbowiak, Jean-Marc Simon, Christian Paulin, Jean-Pierre Bellat.   

Abstract

This work reports measurements of effective oxygen diffusion coefficient in raw cork. Kinetics of oxygen transfer through cork is studied at 298 K thanks to a homemade manometric device composed of two gas compartments separated by a cork wafer sample. The first compartment contains oxygen, whereas the second one is kept under dynamic vacuum. The pressure decrease in the first compartment is recorded as a function of time. The effective diffusion coefficient D(eff) is obtained by applying Fick's law to transient state using a numerical method based on finite differences. An analytical model derived from Fick's law applied to steady state is also proposed. Results given by these two methods are in close agreement with each other. The harmonic average of the effective diffusion coefficients obtained from the distribution of 15 cork wafers of 3 mm thickness is 1.1 × 10(-9) m(2) s(-1) with a large distribution over four decades. The statistical analysis of the Gaussian distribution obtained on a 3 mm cork wafer is extrapolated to a 48 mm cork wafer, which length corresponds to a full cork stopper. In this case, the probability density distribution gives a mean value of D(eff) equal to 1.6 × 10(-9) m(2) s(-1). This result shows that it is possible to obtain the effective diffusion coefficient of oxygen through cork from short time (few days) measurements performed on a thin cork wafer, whereas months are required to obtain the diffusion coefficient for a full cork stopper. Permeability and oxygen transfer rate are also calculated for comparison with data from other studies.

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Year:  2012        PMID: 22369138     DOI: 10.1021/jf204655c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Wine aging: a bottleneck story.

Authors:  Thomas Karbowiak; Kevin Crouvisier-Urion; Aurélie Lagorce; Jordi Ballester; André Geoffroy; Chloé Roullier-Gall; Julie Chanut; Régis D Gougeon; Philippe Schmitt-Kopplin; Jean-Pierre Bellat
Journal:  NPJ Sci Food       Date:  2019-08-06

2.  Four hundred years of cork imaging: New advances in the characterization of the cork structure.

Authors:  Kevin Crouvisier-Urion; Julie Chanut; Aurélie Lagorce; Pascale Winckler; Zi Wang; Pieter Verboven; Bart Nicolai; Jeannine Lherminier; Eric Ferret; Régis D Gougeon; Jean-Pierre Bellat; Thomas Karbowiak
Journal:  Sci Rep       Date:  2019-12-23       Impact factor: 4.379

Review 3.  Bottle Aging and Storage of Wines: A Review.

Authors:  Javier Echave; Marta Barral; Maria Fraga-Corral; Miguel A Prieto; Jesus Simal-Gandara
Journal:  Molecules       Date:  2021-01-29       Impact factor: 4.411

  3 in total

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