Literature DB >> 22366922

n-3 polyunsaturated fatty acids: the potential role for supplementation in cancer.

Rachel A Murphy1, Marina Mourtzakis, Vera C Mazurak.   

Abstract

PURPOSE OF REVIEW: n-3 polyunsaturated fatty acids, eicosapentaenoic acid and docosahexaenoic acid have been implicated as potential mediators in pathways involved in cancer cachexia. This review summarizes recent findings on the n-3 fatty acid status of patients with cancer, the effects of n-3 fatty acid supplementation on weight and lean body mass and the potential role of supplementation during antineoplastic therapy. RECENT
FINDINGS: Due to suboptimal intakes and possible metabolic disturbances, physiological concentrations of n-3 fatty acids are low in patients with cancer. Low n-3 fatty acids are associated with loss of skeletal muscle, suggesting a need for supplementation. Recent trials have shown an effect of n-3 supplementation throughout antineoplastic therapy on weight, lean body mass and treatment outcomes. Attenuation or gain of weight and lean body mass was reported and the first clinical trials of n-3 fatty acids as an adjuvant to chemotherapy treatment suggest improved efficacy and milder treatment toxicity with n-3 fatty acid supplementation.
SUMMARY: Recent evidence appears to favour providing n-3 fatty acids early in the disease trajectory, during antineoplastic therapy for preservation of muscle and also to improve treatment tolerance. Additional, larger trials are needed to define these relationships further but it appears that fish oil has broad therapeutic potential in patients with cancer.

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Year:  2012        PMID: 22366922     DOI: 10.1097/MCO.0b013e328351c32f

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  21 in total

1.  An interprofessional palliative care oncology rehabilitation program: effects on function and predictors of program completion.

Authors:  M R Chasen; A Feldstain; D Gravelle; N Macdonald; J Pereira
Journal:  Curr Oncol       Date:  2013-12       Impact factor: 3.677

2.  Oxidized derivative of docosahexaenoic acid preferentially inhibit cell proliferation in triple negative over luminal breast cancer cells.

Authors:  Thomas J Pogash; Karam El-Bayoumy; Shantu Amin; Krishne Gowda; Ricardo López de Cicco; Maria Barton; Yanrong Su; Irma H Russo; Julie A Himmelberger; Michael Slifker; Andrea Manni; Jose Russo
Journal:  In Vitro Cell Dev Biol Anim       Date:  2014-11-21       Impact factor: 2.416

Review 3.  Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA.

Authors:  Yanjun Liu; Xiang Ren; Chao Fan; Wenzhong Wu; Wei Zhang; Yanwen Wang
Journal:  Foods       Date:  2022-06-25

Review 4.  Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors.

Authors:  Mostefa Fodil; Vincent Blanckaert; Lionel Ulmann; Virginie Mimouni; Benoît Chénais
Journal:  Int J Environ Res Public Health       Date:  2022-06-28       Impact factor: 4.614

5.  Relationship of serum polyunsaturated fatty acids with cytokines in colorectal cancer.

Authors:  He-Jin Jia; Peng-Jun Zhang; Yu-Lan Liu; Chao-Guang Jiang; Xu Zhu; Ya-Ping Tian
Journal:  World J Gastroenterol       Date:  2016-02-28       Impact factor: 5.742

6.  n-3 Polyunsaturated Fatty Acids and their Role in Cancer Chemoprevention.

Authors:  Zhennan Gu; Kai Shan; Haiqin Chen; Yong Q Chen
Journal:  Curr Pharmacol Rep       Date:  2015-07-05

Review 7.  Nutritional Support of Cancer Patients without Oral Feeding: How to Select the Most Effective Technique?

Authors:  Gonçalo Nunes; Jorge Fonseca; Ana Teresa Barata; Mário Dinis-Ribeiro; Pedro Pimentel-Nunes
Journal:  GE Port J Gastroenterol       Date:  2019-10-07

8.  The multifaceted effects of omega-3 polyunsaturated Fatty acids on the hallmarks of cancer.

Authors:  J A Stephenson; O Al-Taan; A Arshad; B Morgan; M S Metcalfe; A R Dennison
Journal:  J Lipids       Date:  2013-05-16

9.  The ether lipid precursor hexadecylglycerol causes major changes in the lipidome of HEp-2 cells.

Authors:  Jonas Bergan; Tore Skotland; Tuulia Sylvänne; Helena Simolin; Kim Ekroos; Kirsten Sandvig
Journal:  PLoS One       Date:  2013-09-30       Impact factor: 3.240

10.  Differential regulation of hepatic transcription factors in the Wistar rat offspring born to dams fed folic acid, vitamin B12 deficient diets and supplemented with omega-3 fatty acids.

Authors:  Akshaya Meher; Asmita Joshi; Sadhana Joshi
Journal:  PLoS One       Date:  2014-02-28       Impact factor: 3.240

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