Literature DB >> 22361192

Marine fish-derived bioactive peptides as potential antihypertensive agents.

Se-Kwon Kim1, Dai-Hung Ngo, Thanh-Sang Vo.   

Abstract

Hypertension is the most widespread risk factor for many serious cardiovascular diseases. Angiotensin-converting enzyme (ACE) plays a crucial role in cardiovascular physiological regulation by converting angiotensin I to a potent vasoconstrictor, angiotensin II. Hence, the inhibition of ACE is a key target for antihypertensive activity. Recently, potent antihypertensive peptides have been purified widely by enzymatic hydrolysis of muscle protein, skin collagen, and gelatin of many different kinds of marine fishes. Marine fish-derived bioactive peptides can be developed as antihypertensive components in functional foods or nutraceuticals. This contribution presents an overview of the ACE inhibitory peptides derived from marine fishes and discusses their future prospects to be used as potential drug candidates for preventing and treating high blood pressure. Copyright Â
© 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22361192     DOI: 10.1016/B978-0-12-416003-3.00016-0

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


  16 in total

1.  Effects of marine collagen peptides on glucose metabolism and insulin resistance in type 2 diabetic rats.

Authors:  CuiFeng Zhu; Wei Zhang; Bo Mu; Fan Zhang; NanNan Lai; JianXin Zhou; AiMin Xu; JianGuo Liu; Yong Li
Journal:  J Food Sci Technol       Date:  2017-06-14       Impact factor: 2.701

2.  PTML modeling for peptide discovery: in silico design of non-hemolytic peptides with antihypertensive activity.

Authors:  Valeria V Kleandrova; Julio A Rojas-Vargas; Marcus T Scotti; Alejandro Speck-Planche
Journal:  Mol Divers       Date:  2021-11-21       Impact factor: 3.364

3.  Effect of feeding habits of fish on the characteristics of collagenolytic proteases isolated from the visceral waste.

Authors:  Ankeeta Nayak; R K Majumdar; Naresh K Mehta; Upasana Mohanty; Swapnarani Samantaray
Journal:  J Food Sci Technol       Date:  2020-08-08       Impact factor: 2.701

4.  Skin Antiageing and Systemic Redox Effects of Supplementation with Marine Collagen Peptides and Plant-Derived Antioxidants: A Single-Blind Case-Control Clinical Study.

Authors:  Chiara De Luca; Elena V Mikhal'chik; Maxim V Suprun; Michael Papacharalambous; Arseniy I Truhanov; Liudmila G Korkina
Journal:  Oxid Med Cell Longev       Date:  2016-01-19       Impact factor: 6.543

5.  Marine collagen peptides reduce endothelial cell injury in diabetic rats by inhibiting apoptosis and the expression of coupling factor 6 and microparticles.

Authors:  Cuifeng Zhu; Wei Zhang; Jianguo Liu; Bo Mu; Fan Zhang; Nannan Lai; Jianxin Zhou; Aimin Xu; Yong Li
Journal:  Mol Med Rep       Date:  2017-07-21       Impact factor: 2.952

6.  Marine Collagen Peptides from the Skin of Nile Tilapia (Oreochromis niloticus): Characterization and Wound Healing Evaluation.

Authors:  Zhang Hu; Ping Yang; Chunxia Zhou; Sidong Li; Pengzhi Hong
Journal:  Mar Drugs       Date:  2017-03-30       Impact factor: 5.118

7.  Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential.

Authors:  Urszula Złotek; Anna Jakubczyk; Kamila Rybczyńska-Tkaczyk; Paula Ćwiek; Barbara Baraniak; Sławomir Lewicki
Journal:  Molecules       Date:  2020-05-27       Impact factor: 4.411

Review 8.  Current Trends of Bioactive Peptides-New Sources and Therapeutic Effect.

Authors:  Anna Jakubczyk; Monika Karaś; Kamila Rybczyńska-Tkaczyk; Ewelina Zielińska; Damian Zieliński
Journal:  Foods       Date:  2020-06-29

9.  A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation.

Authors:  Bodil Bjørndal; Christ Berge; Marie Sannes Ramsvik; Asbjørn Svardal; Pavol Bohov; Jon Skorve; Rolf K Berge
Journal:  Lipids Health Dis       Date:  2013-10-07       Impact factor: 3.876

10.  Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion.

Authors:  Vincenzo Nobile; Elisa Duclos; Angela Michelotti; Gioia Bizzaro; Massimo Negro; Florian Soisson
Journal:  Food Nutr Res       Date:  2016-01-29       Impact factor: 3.894

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