Literature DB >> 22361181

Bioactive marine peptides: nutraceutical value and novel approaches.

Anupam Giri1, Toshiaki Ohshima.   

Abstract

Marine organisms represent a valuable source of nutraceuticals and functional compounds. The biodiversity of the marine environment and the associated chemical diversity constitute a practically unlimited resource of novel active substances for the development of bioactive products. Recently, a great deal of interest has been expressed in marine-derived bioactive peptides because of their numerous beneficial health effects. Moreover, several studies have reported that marine bioactive peptides can be used as antihypertensive, antioxidative, anticoagulant, and antimicrobial components in functional foods or nutraceuticals and pharmaceuticals due to their therapeutic potential in the treatment or prevention of disease. In this chapter, we provide an overview of bioactive peptides derived from marine organisms as well as information about their biological properties and mechanisms of action with potential applications in different areas. Copyright Â
© 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22361181     DOI: 10.1016/B978-0-12-416003-3.00005-6

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


  8 in total

1.  Anti-diabetic effects of CTB-APSL fusion protein in type 2 diabetic mice.

Authors:  Yunlong Liu; Zhangzhao Gao; Qingtuo Guo; Tao Wang; Conger Lu; Ying Chen; Qing Sheng; Jian Chen; Zuoming Nie; Yaozhou Zhang; Wutong Wu; Zhengbing Lv; Jianhong Shu
Journal:  Mar Drugs       Date:  2014-03-13       Impact factor: 5.118

2.  Correlation between Fatty Acid Profile and Anti-Inflammatory Activity in Common Australian Seafood by-Products.

Authors:  Tarek B Ahmad; David Rudd; Michael Kotiw; Lei Liu; Kirsten Benkendorff
Journal:  Mar Drugs       Date:  2019-03-06       Impact factor: 5.118

Review 3.  Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action.

Authors:  Mohsen Akbarian; Ali Khani; Sara Eghbalpour; Vladimir N Uversky
Journal:  Int J Mol Sci       Date:  2022-01-27       Impact factor: 5.923

Review 4.  Functional proteins through green refining of seafood side streams.

Authors:  Vazhiyil Venugopal; Abhilash Sasidharan
Journal:  Front Nutr       Date:  2022-08-25

5.  Protective effect of protein hydrolysates from Litopenaeus vannamei waste on oxidative status, glucose regulation, and autophagy genes in non-alcoholic fatty liver disease in Wistar rats.

Authors:  Mirhossein Hadavi; Ebrahim H Najdegerami; Mehdi Nikoo; Vahid Nejati
Journal:  Iran J Basic Med Sci       Date:  2022-08       Impact factor: 2.532

6.  Ameliorating Effects of Bioactive Peptides Extracted from Litopenaeus vannamei Wastes on Oxidative Stress, Glucose Regulation, and Autophagy Gene Expression in Nonalcoholic Fatty Liver-Induced Rats.

Authors:  Roya Moradian; Ebrahim H Najdegerami; Mehdi Nikoo; Vahid Nejati
Journal:  Evid Based Complement Alternat Med       Date:  2022-08-25       Impact factor: 2.650

7.  Comparative Analysis and Distribution of Omega-3 lcPUFA Biosynthesis Genes in Marine Molluscs.

Authors:  Joachim M Surm; Peter J Prentis; Ana Pavasovic
Journal:  PLoS One       Date:  2015-08-26       Impact factor: 3.240

8.  Extract from the zooxanthellate jellyfish Cotylorhiza tuberculata modulates gap junction intercellular communication in human cell cultures.

Authors:  Antonella Leone; Raffaella Marina Lecci; Miriana Durante; Stefano Piraino
Journal:  Mar Drugs       Date:  2013-05-22       Impact factor: 5.118

  8 in total

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