Literature DB >> 2236032

Early folding intermediate of ribonuclease A.

J B Udgaonkar1, R L Baldwin.   

Abstract

Pulsed hydrogen exchange (2H-1H) is used to characterize the folding process of ribonuclease A (disulfide bonds intact). The results show one principal early folding intermediate (I1), which is formed rapidly after the start of folding and whose proton-exchange properties change with the time of folding. All probes that are hydrogen bonded within the beta-sheet of native ribonuclease A are protected in I1. Thus, the results suggest that the beta-sheet is formed rapidly and cooperatively. The initial protection factors of probes in the beta-sheet are between 10 and 100, but they increase with time of folding and exceed 1000 at 400 msec from the start of folding. Thus, the beta-sheet is only moderately stable when it is first formed, but subsequent events stabilize it, possibly through interactions involving hydrophobic side chains. The large protection factors of the beta-sheet probes in an early folding intermediate are unexpected and remarkable. Probes in the three alpha-helices are fewer in number and give less accurate data than the beta-strand probes. The folding kinetics expected for a simple sequential model of folding are outlined. An important difference between the observed and predicted behavior is that the early folding intermediate is not fully populated when it is first formed.

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Year:  1990        PMID: 2236032      PMCID: PMC54922          DOI: 10.1073/pnas.87.21.8197

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  22 in total

1.  Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins.

Authors:  L N Lin; J F Brandts
Journal:  Biochemistry       Date:  1978-09-19       Impact factor: 3.162

2.  Role of proline isomerization in folding of ribonuclease A at low temperatures.

Authors:  K H Cook; F X Schmid; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1979-12       Impact factor: 11.205

3.  Primary structure effects on peptide group hydrogen exchange.

Authors:  R S Molday; S W Englander; R G Kallen
Journal:  Biochemistry       Date:  1972-01-18       Impact factor: 3.162

4.  Protein folding kinetics by combined use of rapid mixing techniques and NMR observation of individual amide protons.

Authors:  H Roder; K Wüthrich
Journal:  Proteins       Date:  1986-09

Review 5.  Specific intermediates in the folding reactions of small proteins and the mechanism of protein folding.

Authors:  P S Kim; R L Baldwin
Journal:  Annu Rev Biochem       Date:  1982       Impact factor: 23.643

6.  Detection of an early intermediate in the folding of ribonuclease A by protection of amide protons against exchange.

Authors:  F X Schmid; R L Baldwin
Journal:  J Mol Biol       Date:  1979-11-25       Impact factor: 5.469

7.  Acid catalysis of the formation of the slow-folding species of RNase A: evidence that the reaction is proline isomerization.

Authors:  F X Schmid; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1978-10       Impact factor: 11.205

8.  pK changes of ionizable reporter groups as an index of conformational changes in proteins. A study of fluorescein-labelled ribonuclease A.

Authors:  J R Garel
Journal:  Eur J Biochem       Date:  1976-11-01

9.  Structural intermediates trapped during the folding of ribonuclease A by amide proton exchange.

Authors:  P S Kim; R L Baldwin
Journal:  Biochemistry       Date:  1980-12-23       Impact factor: 3.162

10.  Guanidine-unfolded state of ribonuclease A contains both fast- and slow-refolding species.

Authors:  J R Garel; B T Nall; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1976-06       Impact factor: 11.205

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  39 in total

Review 1.  The hydrogen exchange core and protein folding.

Authors:  R Li; C Woodward
Journal:  Protein Sci       Date:  1999-08       Impact factor: 6.725

2.  The contribution of the residues from the main hydrophobic core of ribonuclease A to its pressure-folding transition state.

Authors:  Josep Font; Antoni Benito; Reinhard Lange; Marc Ribó; Maria Vilanova
Journal:  Protein Sci       Date:  2006-04-05       Impact factor: 6.725

Review 3.  Early events in protein folding explored by rapid mixing methods.

Authors:  Heinrich Roder; Kosuke Maki; Hong Cheng
Journal:  Chem Rev       Date:  2006-05       Impact factor: 60.622

4.  Kinetic studies of the refolding of yeast phosphoglycerate kinase: comparison with the isolated engineered domains.

Authors:  D Missiakas; J M Betton; A Chaffotte; P Minard; J M Yon
Journal:  Protein Sci       Date:  1992-11       Impact factor: 6.725

5.  Structure of a rapidly formed intermediate in ribonuclease T1 folding.

Authors:  T Kiefhaber; F X Schmid; K Willaert; Y Engelborghs; A Chaffotte
Journal:  Protein Sci       Date:  1992-09       Impact factor: 6.725

6.  Reversible unfolding and refolding behavior of a monomeric aldolase from Staphylococcus aureus.

Authors:  R Rudolph; R Siebendritt; T Kiefhaber
Journal:  Protein Sci       Date:  1992-05       Impact factor: 6.725

7.  Rerouting the folding pathway of the Notch ankyrin domain by reshaping the energy landscape.

Authors:  Katherine W Tripp; Doug Barrick
Journal:  J Am Chem Soc       Date:  2008-04-09       Impact factor: 15.419

8.  Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol.

Authors:  T Knubovets; J J Osterhout; P J Connolly; A M Klibanov
Journal:  Proc Natl Acad Sci U S A       Date:  1999-02-16       Impact factor: 11.205

9.  Staphylococcal nuclease folding intermediate characterized by hydrogen exchange and NMR spectroscopy.

Authors:  M D Jacobs; R O Fox
Journal:  Proc Natl Acad Sci U S A       Date:  1994-01-18       Impact factor: 11.205

10.  Early intermediates in the folding of dihydrofolate reductase from Escherichia coli detected by hydrogen exchange and NMR.

Authors:  B E Jones; C R Matthews
Journal:  Protein Sci       Date:  1995-02       Impact factor: 6.725

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