Literature DB >> 22360135

Are anti-Phl p 12 IgE levels predictive of oral allergy syndrome in profilin hypersensitive patients?

R Asero1, D Villalta.   

Abstract

BACKGROUND: In birch pollen-allergic patients the occurrence of clinically relevant crossreactivity to plant-derived foods is clearly related with the level of birch-specific IgE. In profilin-hypersensitive patients this has not been investigated so far.
OBJECTIVE: To investigate whether the levels of profilin IgE are predictive of the development of food allergy in hypersensitive patients.
METHODS: IgE specific for Phl p 12, the grass pollen profilin, were measured in 37 subjects monosensitized to profilin with (n = 11) or without (n = 26) oral allergy syndrome (OAS) following the ingestion of plant-derived foods.
RESULTS: Patients without a history of OAS showed higher levels of IgE specific for Phl p 12 than patients with OAS (median 4.74 [range 0.7-41.6] KU/L vs 2.14 [range 0.32-10.2] KU/L, respectively) although the difference did not reach statistical significance (p = 0.07).
CONCLUSION: Factors causing the onset of OAS in profilin-hypersensitive patients remain presently unclear.

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Year:  2011        PMID: 22360135

Source DB:  PubMed          Journal:  Eur Ann Allergy Clin Immunol        ISSN: 1764-1489


  2 in total

1.  Cross-reactivity between aeroallergens and food allergens.

Authors:  Florin-Dan Popescu
Journal:  World J Methodol       Date:  2015-06-26

2.  Polysensitisation to pollen due to profilin and calcium-binding protein: distribution of IgE antibodies to marker allergens in grass and birch pollen allergic rhinitis patients in southern Germany.

Authors:  G Muehlmeier; H Maier
Journal:  Eur Arch Otorhinolaryngol       Date:  2013-07-02       Impact factor: 2.503

  2 in total

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