Literature DB >> 22357744

More evidence is needed for reformulation of fortified blended foods with whey protein concentrate.

J Paul Zimmer1.   

Abstract

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Year:  2012        PMID： 22357744     DOI： 10.3945/jn.111.153742

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  3 in total

1.  Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.

Authors:  Nicole M Delimont; Nicole M Fiorentino; Alexander B Opoku-Acheampong; Michael V Joseph; Qingbin Guo; Sajid Alavi; Brian L Lindshield
Journal:  J Nutr Sci       Date:  2017-05-15

2.  Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.

Authors:  Nicole M Fiorentino; Katheryne A Kimmel; Hafiz A R Suleria; Michael Joseph; Sajid Alavi; R Scott Beyer; Brian L Lindshield
Journal:  Curr Dev Nutr       Date:  2018-12-17

Review 3.  Is the inclusion of animal source foods in fortified blended foods justified?

Authors:  Kristen E Noriega; Brian L Lindshield
Journal:  Nutrients       Date:  2014-09-04       Impact factor: 5.717
  3 in total

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