Literature DB >> 22352748

Characterization of Listeria monocytogenes isolates in import food products of China from 8 provinces between 2005 and 2007.

Ping Wang1, Hairong Yang, Yue Hu, Fei Yuan, Guiming Zhao, Yongsheng Zhao, Ying Chen.   

Abstract

UNLABELLED: A total of 48 Listeria monocytogenes isolates of different import food products from 8 provinces between 2005 and 2008 were characterized. The serotype and virulence were confirmed for each strain and molecular subtyping were analyzed by multilocus sequence typing (MLST). Twenty five strains were assigned to serotype 1/2a, and 11 isolates to serotype 1/2b, serotype 4b were found in 7 isolate, and the remaining 5 strains were grouped into serotypes 1/2c, 4a, and 4e. Molecular subtyping schemes found thirty two sequence types (STs) among these isolates and the majority of L. monocytogenes strains belonged to lineage II (56%), followed by lineage I (38%), lineage III (6%). Two molecular subtype clusters, cluster A included all isolates of lineage II, while cluster B contained the isolates of lineages I and lineages III. Two L. monocytogenes strains were not grouped in either of the two clusters. Fifty three isolates were as virulent as L. monocytogenes reference strain EGD in mouse virulence assay, while the isolates 22213 and 22265 had low pathogenicity. These results provide the first molecular insight into the L. monocytogenes strains isolated from import food products of 8 provinces in China and indicate the potential risk to cause human disease if intake by contaminated foods. MLST could be used as a routine subtyping method of L. monocytogenes isolates. In China, inspection and quarantine strategies of imported foods should be strengthened. PRACTICAL APPLICATION: There is a potential risk of listeriosis in China and routine subtyping of L. monocytogenes isolates is important. It is necessary for food hygiene management to strengthen the supervision of imported foods.
© 2012 Institute of Food Technologists®

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Year:  2012        PMID: 22352748     DOI: 10.1111/j.1750-3841.2011.02596.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  4 in total

1.  Genotypic analyses and virulence characterization of Listeria monocytogenes isolates from crayfish (Procambarus clarkii).

Authors:  Jinquan Li; Pujun Du; Zhi Li; Yang Zhou; Wei Cheng; Si Wu; Fusheng Chen; Xiaohong Wang
Journal:  Curr Microbiol       Date:  2015-01-14       Impact factor: 2.188

2.  "Epidemic clones" of Listeria monocytogenes are widespread and ancient clonal groups.

Authors:  Thomas Cantinelli; Viviane Chenal-Francisque; Laure Diancourt; Lise Frezal; Alexandre Leclercq; Thierry Wirth; Marc Lecuit; Sylvain Brisse
Journal:  J Clin Microbiol       Date:  2013-09-04       Impact factor: 5.948

3.  Characterization of internalin genes in Listeria monocytogenes from food and humans, and their association with the invasion of Caco-2 cells.

Authors:  Xudong Su; Guojie Cao; Jianmin Zhang; Haijian Pan; Daofeng Zhang; Dai Kuang; Xiaowei Yang; Xuebin Xu; Xianming Shi; Jianghong Meng
Journal:  Gut Pathog       Date:  2019-06-10       Impact factor: 4.181

4.  Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results.

Authors:  Daisuke Kyoui; Hajime Takahashi; Satoko Miya; Takashi Kuda; Shizunobu Igimi; Bon Kimura
Journal:  BMC Microbiol       Date:  2014-12-10       Impact factor: 3.605

  4 in total

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