Literature DB >> 22352435

Immunomodulatory effects of dietary supplementation with a milk-based wolfberry formulation in healthy elderly: a randomized, double-blind, placebo-controlled trial.

Karine Vidal1, Peter Bucheli, Quitao Gao, Julie Moulin, Li-Song Shen, Junkuan Wang, Stephanie Blum, Jalil Benyacoub.   

Abstract

Wolfberry (fruit of Lycium barbarum) has been prized for many years in China for its immunomodulatory property and its high specific antioxidant content. However, clear clinical evidence demonstrating the effect of wolfberry dietary supplementation is still lacking. After our earlier report showing that a proprietary milk-based wolfberry formulation (Lacto-Wolfberry) enhances in vivo antigen-specific adaptive immune responses in aged mice, the present study aimed at demonstrating the effect of dietary Lacto-Wolfberry supplementation on immune functions in the elderly, especially vaccine response known to decline with aging. A 3-month randomized, double-blinded, placebo-controlled study was conducted on 150 healthy community-dwelling Chinese elderly (65-70 years old) supplemented with Lacto-Wolfberry or placebo (13.7 grams/day). Immune response to influenza vaccine was assessed in the study, along with inflammatory and physical status. No serious adverse reactions were reported during the trial, neither symptoms of influenza-like infection. No changes in body weight and blood pressure, blood chemistry or cells composition, as well as autoantibodies levels were observed. The subjects receiving Lacto-Wolfberry had significantly higher postvaccination serum influenza-specific immunoglobulin G levels and seroconversion rate, between days 30 and 90, compared with the placebo group. The postvaccination positive rate was greater in the Lacto-Wolfberry group compared to the placebo group, but did not reach statistical significance. Lacto-Wolfberry supplementation had no significant effect on delayed-type hypersensitivity response and inflammatory markers. In conclusion, long-term dietary supplementation with Lacto-Wolfberry in elderly subjects enhances their capacity to respond to antigenic challenge without overaffecting their immune system, supporting a contribution to reinforcing immune defense in this population.

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Year:  2012        PMID: 22352435     DOI: 10.1089/rej.2011.1241

Source DB:  PubMed          Journal:  Rejuvenation Res        ISSN: 1549-1684            Impact factor:   4.663


  13 in total

1.  Nutrition and the biology of human ageing: bone health and osteoporosis / sarcopenia / immune deficiency.

Authors:  E A Offord; L G Karagounis; K Vidal; R Fielding; S Meydani; J M Penninger
Journal:  J Nutr Health Aging       Date:  2013       Impact factor: 4.075

Review 2.  Integrative oncology meets immunotherapy: new prospects for combination therapy grounded in Eastern medical knowledge.

Authors:  Gerard Bodeker
Journal:  Chin J Integr Med       Date:  2012-08-31       Impact factor: 1.978

Review 3.  An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides.

Authors:  Jiang Cheng; Zhi-Wei Zhou; Hui-Ping Sheng; Lan-Jie He; Xue-Wen Fan; Zhi-Xu He; Tao Sun; Xueji Zhang; Ruan Jin Zhao; Ling Gu; Chuanhai Cao; Shu-Feng Zhou
Journal:  Drug Des Devel Ther       Date:  2014-12-17       Impact factor: 4.162

Review 4.  Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Darel Wee Kiat Toh; Jasmine Hui Min Low; Jung Eun Kim
Journal:  Eur J Nutr       Date:  2021-11-27       Impact factor: 5.614

Review 5.  Evidence map on the contributions of traditional, complementary and integrative medicines for health care in times of COVID-19.

Authors:  Caio Fabio Schlechta Portella; Ricardo Ghelman; Carmen Verônica Mendes Abdala; Mariana Cabral Schveitzer
Journal:  Integr Med Res       Date:  2020-07-15

6.  Anti-inflammatory effects of Lacto-Wolfberry in a mouse model of experimental colitis.

Authors:  David Philippe; Viral Brahmbhatt; Francis Foata; Yen Saudan; Patrick Serrant; Stephanie Blum; Jalil Benyacoub; Karine Vidal
Journal:  World J Gastroenterol       Date:  2012-10-14       Impact factor: 5.742

Review 7.  Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.

Authors:  Didier Rémond; Danit R Shahar; Doreen Gille; Paula Pinto; Josefa Kachal; Marie-Agnès Peyron; Claudia Nunes Dos Santos; Barbara Walther; Alessandra Bordoni; Didier Dupont; Lidia Tomás-Cobos; Guy Vergères
Journal:  Oncotarget       Date:  2015-06-10

8.  Healthy ageing: the natural consequences of good nutrition-a conference report.

Authors:  D Marsman; D W Belsky; D Gregori; M A Johnson; T Low Dog; S Meydani; S Pigat; R Sadana; A Shao; J C Griffiths
Journal:  Eur J Nutr       Date:  2018-06       Impact factor: 5.614

9.  The effects of Gouqi extracts on Morris maze learning in the APP/PS1 double transgenic mouse model of Alzheimer's disease.

Authors:  Qianlin Zhang; Xiaoping DU; Yuping Xu; Lei Dang; Li Xiang; Jiewen Zhang
Journal:  Exp Ther Med       Date:  2013-03-14       Impact factor: 2.447

Review 10.  Interventions to restore appropriate immune function in the elderly.

Authors:  Richard Aspinall; Pierre Olivier Lang
Journal:  Immun Ageing       Date:  2018-01-25       Impact factor: 6.400

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