Literature DB >> 22348970

Risk factors: Fried foods not linked to CHD in Spain.

Alexandra King.   

Abstract

Year:  2012        PMID： 22348970     DOI： 10.1038/nrcardio.2012.17

Source DB:  PubMed          Journal:  Nat Rev Cardiol        ISSN： 1759-5002            Impact factor:   32.419


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  1 in total

1.  Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.

Authors:  Pilar Guallar-Castillón; Fernando Rodríguez-Artalejo; Esther Lopez-Garcia; Luz M León-Muñoz; Pilar Amiano; Eva Ardanaz; Larraitz Arriola; Aurelio Barricarte; Genevieve Buckland; María-Dolores Chirlaque; Miren Dorronsoro; José-María Huerta; Nerea Larrañaga; Pilar Marin; Carmen Martínez; Esther Molina; Carmen Navarro; J Ramón Quirós; Laudina Rodríguez; María José Sanchez; Carlos A González; Conchi Moreno-Iribas
Journal:  BMJ       Date:  2012-01-23
  1 in total

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