Literature DB >> 22344640

Effect of lactose monolaurate on pathogenic and nonpathogenic bacteria.

Ashwini Wagh1, Shujie Shen, Fen Ann Shen, Charles D Miller, Marie K Walsh.   

Abstract

The antimicrobial activities of sucrose monolaurate and a novel ester, lactose monolaurate (LML), were tested. Gram-positive bacteria were more susceptible than Gram-negative bacteria to both esters. The minimal bactericidal concentrations of LML were 5 to 9.5 mM for Listeria monocytogenes isolates and 0.2 to 2 mM for Mycobacterium isolates.

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Year:  2012        PMID： 22344640      PMCID： PMC3346498          DOI： 10.1128/AEM.07701-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  11 in total

1.  Investigating the effectiveness of St John's wort herb as an antimicrobial agent against mycobacteria.

Authors:  Trent Mortensen; Shujie Shen; Fenann Shen; Marie K Walsh; Ronald C Sims; Charles D Miller
Journal:  Phytother Res       Date:  2012-02-01       Impact factor: 5.878

2.  Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach.

Authors:  Dan Xiao; Ran Ye; P Michael Davidson; Douglas G Hayes; David A Golden; Qixin Zhong
Journal:  Int J Food Microbiol       Date:  2010-11-27       Impact factor: 5.277

3.  Bacteriostatic activities of monoacyl sugar alcohols against thermophilic sporeformers.

Authors:  Junkui Piao; Yumiko Kawahara-Aoyama; Takashi Inoue; Shuji Adachi
Journal:  Biosci Biotechnol Biochem       Date:  2006-01       Impact factor: 2.043

4.  Antibacterial carbohydrate monoesters suppressing cell growth of Streptococcus mutans in the presence of sucrose.

Authors:  T Watanabe; S Katayama; M Matsubara; Y Honda; M Kuwahara
Journal:  Curr Microbiol       Date:  2000-09       Impact factor: 2.188

5.  Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing.

Authors:  S de Lamo-Castellví; W Ratphitagsanti; V M Balasubramaniam; A E Yousef
Journal:  J Food Prot       Date:  2010-11       Impact factor: 2.077

6.  Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat.

Authors:  A E Shearer; C P Dunne; A Sikes; D G Hoover
Journal:  J Food Prot       Date:  2000-11       Impact factor: 2.077

7.  Functions and potential applications of glycolipid biosurfactants--from energy-saving materials to gene delivery carriers.

Authors:  Dai Kitamoto; Hiroko Isoda; Tadaatsu Nakahara
Journal:  J Biosci Bioeng       Date:  2002       Impact factor: 2.894

8.  Synthesis and antimicrobial evaluation of carbohydrate and polyhydroxylated non-carbohydrate fatty acid ester and ether derivatives.

Authors:  Aoife Smith; Patricia Nobmann; Gary Henehan; Paula Bourke; Julie Dunne
Journal:  Carbohydr Res       Date:  2008-07-26       Impact factor: 2.104

9.  The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.

Authors:  Patricia Nobmann; Aoife Smith; Julie Dunne; Gary Henehan; Paula Bourke
Journal:  Int J Food Microbiol       Date:  2008-10-17       Impact factor: 5.277

10.  Changes in barotolerance, thermotolerance, and cellular morphology throughout the life cycle of Listeria monocytogenes.

Authors:  Jia Wen; Ramaswamy C Anantheswaran; Stephen J Knabel
Journal:  Appl Environ Microbiol       Date:  2009-01-23       Impact factor: 4.792
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  4 in total

1.  Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria.

Authors:  Shi-Yin Shao; Yu-Gang Shi; Yu Wu; Li-Qing Bian; Yun-Jie Zhu; Xin-Ying Huang; Ying Pan; Lu-Yao Zeng; Run-Run Zhang
Journal:  Molecules       Date:  2018-05-08       Impact factor: 4.411

2.  Enhanced Bioactivity of Tailor-Made Glycolipid Enriched Manuka Honey.

Authors:  André Delavault; Ahmed E Zoheir; Delphine Muller; Rebecca Hollenbach; Kersten S Rabe; Katrin Ochsenreither; Jens Rudat; Christoph Syldatk
Journal:  Int J Mol Sci       Date:  2022-10-10       Impact factor: 6.208

3.  Growth inhibitory properties of lactose fatty acid esters.

Authors:  Seung-Min Lee; Guneev Sandhu; Marie K Walsh
Journal:  Saudi J Biol Sci       Date:  2015-10-23       Impact factor: 4.219

4.  6'-O-Lactose Ester Surfactants as an Innovative Opportunity in the Pharmaceutical Field: From Synthetic Methods to Biological Applications.

Authors:  Michele Verboni; Simone Lucarini; Andrea Duranti
Journal:  Pharmaceuticals (Basel)       Date:  2021-12-15
  4 in total

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