Literature DB >> 22342368

Genetic engineering to enhance the Ehrlich pathway and alter carbon flux for increased isobutanol production from glucose by Saccharomyces cerevisiae.

Takashi Kondo1, Hironori Tezuka, Jun Ishii, Fumio Matsuda, Chiaki Ogino, Akihiko Kondo.   

Abstract

The production of higher alcohols by engineered bacteria has received significant attention. The budding yeast, Saccharomyces cerevisiae, has considerable potential as a producer of higher alcohols because of its capacity to naturally fabricate fusel alcohols, in addition to its robustness and tolerance to low pH. However, because its natural productivity is not significant, we considered a strategy of genetic engineering to increase production of the branched-chain higher alcohol isobutanol, which is involved in valine biosynthesis. Initially, we overexpressed 2-keto acid decarboxylase (KDC) and alcohol dehydrogenase (ADH) in S. cerevisiae to enhance the endogenous activity of the Ehrlich pathway. We then overexpressed Ilv2, which catalyzes the first step in the valine synthetic pathway, and deleted the PDC1 gene encoding a major pyruvate decarboxylase with the intent of altering the abundant ethanol flux via pyruvate. Through these engineering steps, along with modification of culture conditions, the isobutanol titer of S. cerevisiae was elevated 13-fold, from 11 mg/l to 143 mg/l, and the yield was 6.6 mg/g glucose, which is higher than any previously reported value for S. cerevisiae.
Copyright © 2012 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22342368     DOI: 10.1016/j.jbiotec.2012.01.022

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  35 in total

1.  Immediate, multiplexed and sequential genome engineering facilitated by CRISPR/Cas9 in Saccharomyces cerevisiae.

Authors:  Zhen-Hai Li; Hao Meng; Bin Ma; Xinyi Tao; Min Liu; Feng-Qing Wang; Dong-Zhi Wei
Journal:  J Ind Microbiol Biotechnol       Date:  2019-11-25       Impact factor: 3.346

2.  Compartmentalizing metabolic pathways in organelles.

Authors:  William C DeLoache; John E Dueber
Journal:  Nat Biotechnol       Date:  2013-04       Impact factor: 54.908

3.  Engineering the leucine biosynthetic pathway for isoamyl alcohol overproduction in Saccharomyces cerevisiae.

Authors:  Jifeng Yuan; Pranjul Mishra; Chi Bun Ching
Journal:  J Ind Microbiol Biotechnol       Date:  2016-11-09       Impact factor: 3.346

4.  Improving 2-phenylethanol production via Ehrlich pathway using genetic engineered Saccharomyces cerevisiae strains.

Authors:  Sheng Yin; Hui Zhou; Xiao Xiao; Tiandan Lang; Jingru Liang; Chengtao Wang
Journal:  Curr Microbiol       Date:  2015-02-14       Impact factor: 2.188

5.  Phenotypic characterisation of Saccharomyces spp. for tolerance to 1-butanol.

Authors:  A M Zaki; T T Wimalasena; D Greetham
Journal:  J Ind Microbiol Biotechnol       Date:  2014-09-23       Impact factor: 3.346

6.  Recent progress in synthetic biology for microbial production of C3-C10 alcohols.

Authors:  Edna N Lamsen; Shota Atsumi
Journal:  Front Microbiol       Date:  2012-06-08       Impact factor: 5.640

7.  Compartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols.

Authors:  José L Avalos; Gerald R Fink; Gregory Stephanopoulos
Journal:  Nat Biotechnol       Date:  2013-02-17       Impact factor: 54.908

8.  Cellulosic biofuel production using emulsified simultaneous saccharification and fermentation (eSSF) with conventional and thermotolerant yeasts.

Authors:  Shannon M Hoffman; Maria Alvarez; Gilad Alfassi; Dmitry M Rein; Sergio Garcia-Echauri; Yachin Cohen; José L Avalos
Journal:  Biotechnol Biofuels       Date:  2021-07-17       Impact factor: 6.040

Review 9.  Flavour-active wine yeasts.

Authors:  Antonio G Cordente; Christopher D Curtin; Cristian Varela; Isak S Pretorius
Journal:  Appl Microbiol Biotechnol       Date:  2012-09-01       Impact factor: 4.813

10.  A novel pathway to produce butanol and isobutanol in Saccharomyces cerevisiae.

Authors:  Paola Branduardi; Valeria Longo; Nadia Maria Berterame; Giorgia Rossi; Danilo Porro
Journal:  Biotechnol Biofuels       Date:  2013-05-04       Impact factor: 6.040

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.