Literature DB >> 22339887

Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis.

Rhonda S Sebastian1, Cecilia Wilkinson Enns, Joseph D Goldman, Alanna J Moshfegh.   

Abstract

OBJECTIVE: To provide updated estimates of drinking water intake (total, tap, plain bottled) for groups aged ≥1 year in the USA and to determine whether intakes collected in 2005-2006 using the Automated Multiple-Pass Method for the 24 h recall differ from intakes collected in 2003-2004 via post-recall food-frequency type questions.
DESIGN: Cross-sectional, observational study.
SETTING: What We Eat in America (WWEIA), the dietary intake component of the US National Health and Nutrition Examination Survey (NHANES).
SUBJECTS: Individuals aged ≥1 year in 2003-2004 (n 8249) and 2005-2006 (n 8437) with one complete 24 h recall.
RESULTS: The estimate for the percentage of individuals who reported total drinking water in 2005-2006 was significantly (P < 0·0000) smaller (76·9 %) than that for 2003-2004 (87·1 %), attributable to a lower percentage reporting tap water (54·1 % in 2005-2006 v. 67·0 % in 2003-2004; P = 0·0001). Estimates of mean tap water intake differed between the survey cycles for men aged ≥71 years.
CONCLUSIONS: Survey variables must be examined before combining or comparing data from multiple WWEIA/NHANES release cycles. For at least some age/gender groups, drinking water intake data from NHANES cycles prior to 2005-2006 should not be considered comparable to more recent data.

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Year:  2012        PMID: 22339887     DOI: 10.1017/S1368980012000316

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  7 in total

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2.  Using Water Intake Dietary Recall Data to Provide a Window into US Water Insecurity.

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Journal:  J Nutr       Date:  2022-05-05       Impact factor: 4.687

Review 3.  Water intake: validity of population assessment and recommendations.

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Authors:  Joan Gandy; Laurent Le Bellego; Jürgen König; Ana Piekarz; Gabriel Tavoularis; David R Tennant
Journal:  Br J Nutr       Date:  2016-06-21       Impact factor: 3.718

5.  Total Water Intake from Beverages and Foods Is Associated with Energy Intake and Eating Behaviors in Korean Adults.

Authors:  Kyung Won Lee; Dayeon Shin; Won O Song
Journal:  Nutrients       Date:  2016-10-04       Impact factor: 5.717

6.  Maternal Factors and Their Association with Patterns of Beverage Intake in Mexican Children and Adolescents.

Authors:  Desiree Lopez-Gonzalez; Fatima Avila-Rosano; Diana Montiel-Ojeda; Marcela Ortiz-Obregon; Pamela Reyes-Delpech; Laura Diaz-Escobar; Patricia Clark
Journal:  Children (Basel)       Date:  2021-05-13

7.  Water Intake in a Sample of Greek Adults Evaluated with the Water Balance Questionnaire (WBQ) and a Seven-Day Diary.

Authors:  Adelais Athanasatou; Olga Malisova; Aikaterini Kandyliari; Maria Kapsokefalou
Journal:  Nutrients       Date:  2016-09-10       Impact factor: 5.717

  7 in total

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