Literature DB >> 22332163

Healthy Eating Index and mortality in a nationally representative elderly cohort.

Ankit D Rathod, Aditya S Bharadwaj, Apurva O Badheka, Mohammad Kizilbash, Luis Afonso.   

Abstract

Mesh：

Year:  2012        PMID： 22332163     DOI： 10.1001/archinternmed.2011.1031

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN： 0003-9926


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  11 in total

Review 1.  The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.

Authors:  Angela D Liese; Susan M Krebs-Smith; Amy F Subar; Stephanie M George; Brook E Harmon; Marian L Neuhouser; Carol J Boushey; TusaRebecca E Schap; Jill Reedy
Journal:  J Nutr       Date:  2015-01-21       Impact factor: 4.798

2.  Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994).

Authors:  Hyunju Kim; Emily A Hu; Casey M Rebholz
Journal:  Public Health Nutr       Date:  2019-02-21       Impact factor: 4.022

3.  Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset.

Authors:  Benjamin W Chrisinger; Michael J Kallan; Eliza D Whiteman; Amy Hillier
Journal:  Prev Med       Date:  2018-03-16       Impact factor: 4.018

4.  Association between inflammatory potential of diet and mortality among women in the Swedish Mammography Cohort.

Authors:  Nitin Shivappa; Holly Harris; Alicja Wolk; James R Hebert
Journal:  Eur J Nutr       Date:  2015-07-31       Impact factor: 5.614

5.  Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.

Authors:  Stephanie M George; Rachel Ballard-Barbash; JoAnn E Manson; Jill Reedy; James M Shikany; Amy F Subar; Lesley F Tinker; Mara Vitolins; Marian L Neuhouser
Journal:  Am J Epidemiol       Date:  2014-07-17       Impact factor: 4.897

6.  Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study.

Authors:  Nitin Shivappa; Susan E Steck; James R Hussey; Yunsheng Ma; James R Hebert
Journal:  Eur J Nutr       Date:  2015-12-07       Impact factor: 5.614

7.  The association between dietary patterns at midlife and health in aging: an observational study.

Authors:  Cécilia Samieri; Qi Sun; Mary K Townsend; Stephanie E Chiuve; Olivia I Okereke; Walter C Willett; Meir Stampfer; Francine Grodstein
Journal:  Ann Intern Med       Date:  2013-11-05       Impact factor: 25.391

Review 8.  Dietary Patterns and Pediatric Bone.

Authors:  Lauren M Coheley; Richard D Lewis
Journal:  Curr Osteoporos Rep       Date:  2021-02-11       Impact factor: 5.096

9.  Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis.

Authors:  Amy H Auchincloss; David M Kern; Mark F Stehr; Ana V Diez Roux; Latetia V Moore; Genevieve P Kanter; Lucy F Robinson
Journal:  Int J Environ Res Public Health       Date:  2017-11-16       Impact factor: 3.390

10.  Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study.

Authors:  Trudy Voortman; Jessica C Kiefte-de Jong; M Arfan Ikram; Bruno H Stricker; Frank J A van Rooij; Lies Lahousse; Henning Tiemeier; Guy G Brusselle; Oscar H Franco; Josje D Schoufour
Journal:  Eur J Epidemiol       Date:  2017-08-19       Impact factor: 8.082
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