Literature DB >> 22332086

Todd J.E., Mancino L., Lin B-H. The impact of food away from home on adult diet quality. ERR-90, U.S. Department of Agriculture, Econ. Res. Serv., February 2010.

Shelley McGuire1.   

Abstract

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Mesh：

Year:  2011        PMID： 22332086      PMCID： PMC3183595          DOI： 10.3945/an.111.000679

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  58 in total

1.  Contextual factors are associated with diet quality in youth with type 1 diabetes mellitus.

Authors:  Tonja R Nansel; Leah M Lipsky; Aiyi Liu; Lori M B Laffel; Sanjeev N Mehta
Journal:  J Acad Nutr Diet       Date:  2014-03-18       Impact factor: 4.910

Review 2.  The influence of calorie labeling on food orders and consumption: a review of the literature.

Authors:  Kamila M Kiszko; Olivia D Martinez; Courtney Abrams; Brian Elbel
Journal:  J Community Health       Date:  2014-12

3.  Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency.

Authors:  Julia A Wolfson; Sara N Bleich
Journal:  Prev Med       Date:  2015-04-04       Impact factor: 4.018

4.  Adolescent girls' most common source of junk food away from home.

Authors:  Deborah A Cohen; Bonnie Ghosh-Dastidar; Robin Beckman; Leslie Lytle; John Elder; Mark A Pereira; Sara Veblen Mortenson; Julie Pickrel; Terry L Conway
Journal:  Health Place       Date:  2012-06-23       Impact factor: 4.078

5.  Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study.

Authors:  Nanette V Lopez; Sara C Folta; Meaghan E Glenn; Vanessa M Lynskey; Anjali A Patel; Stephanie Anzman-Frasca
Journal:  Appetite       Date:  2017-06-15       Impact factor: 3.868

Review 6.  Restaurant Menu Labeling Policy: Review of Evidence and Controversies.

Authors:  Eric M VanEpps; Christina A Roberto; Sara Park; Christina D Economos; Sara N Bleich
Journal:  Curr Obes Rep       Date:  2016-03

7.  How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.

Authors:  Melissa N Laska; Mary O Hearst; Katherine Lust; Leslie A Lytle; Mary Story
Journal:  Public Health Nutr       Date:  2014-12-02       Impact factor: 4.022

8.  Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants.

Authors:  Deborah A Cohen; Mary Story
Journal:  Am J Public Health       Date:  2014-02-13       Impact factor: 9.308

9.  qDIET: toward an automated, self-sustaining knowledge base to facilitate linking point-of-sale grocery items to nutritional content.

Authors:  Valliammai Chidambaram; Philip J Brewster; Kristine C Jordan; John F Hurdle
Journal:  AMIA Annu Symp Proc       Date:  2013-11-16

10.  Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest.

Authors:  Surabhi Bhutani; Dale A Schoeller; Matthew C Walsh; Christine McWilliams
Journal:  Am J Health Promot       Date:  2016-08-28
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