Literature DB >> 22331448

Five novel species of the anamorphic genus Candida in the Cyberlindnera clade isolated from natural substrates in Taiwan.

Chin-Feng Chang1, Yi-Ru Liu, Shan-Fu Chen, Gennadi I Naumov, Elena S Naumova, Ching-Fu Lee.   

Abstract

Twelve strains representing five novel yeast species were isolated from natural samples distributed in mountain areas in Taiwan during 2007 and 2009. Sequence analysis of the D1/D2 domain of the large subunit (LSU) rRNA gene revealed that these species are members of the Cyberlindnera clade. These five new species have a greater than 1% difference from their closest relatives in the sequences of the D1/D2 domain of the LSU rRNA gene and were well separated from their closest relatives in terms of physiological characteristics. Moreover, a sexual state could not be found in these five novel yeast species. Therefore, the scientific names of Candida maesa sp. nov. (type strain GJ8L01(T)), Candida takata sp. nov. (type strain EN25S01(T)), Candida taoyuanica sp. nov. (type strain GY15S07(T)), Candida hungchunana sp. nov. (type strain NC3W71(T)) and Candida stauntonica sp. nov. (type strain GY13L05(T)) were proposed to accommodate these yeasts.

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Year:  2012        PMID: 22331448     DOI: 10.1007/s10482-012-9708-0

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  3 in total

1.  Fungi of the murine gut: episodic variation and proliferation during antibiotic treatment.

Authors:  Serena Dollive; Ying-Yu Chen; Stephanie Grunberg; Kyle Bittinger; Christian Hoffmann; Lee Vandivier; Christopher Cuff; James D Lewis; Gary D Wu; Frederic D Bushman
Journal:  PLoS One       Date:  2013-08-19       Impact factor: 3.240

2.  Fungal community succession and major components change during manufacturing process of Fu brick tea.

Authors:  Qin Li; Jianan Huang; Yongdi Li; Yiyang Zhang; Yu Luo; Yuan Chen; Haiyan Lin; Kunbo Wang; Zhonghua Liu
Journal:  Sci Rep       Date:  2017-07-31       Impact factor: 4.379

3.  Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea.

Authors:  Qin Li; Shuo Chai; Yongdi Li; Jianan Huang; Yu Luo; Lizheng Xiao; Zhonghua Liu
Journal:  Front Microbiol       Date:  2018-07-10       Impact factor: 5.640

  3 in total

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