Literature DB >> 22329796

Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.).

Xiu-Lian Chang1, Dong Wang, Bi-Yun Chen, Yong-Mei Feng, Shao-Hong Wen, Peng-Yuan Zhan.   

Abstract

Adsorption of roselle anthocynins, a natural pigment, onto various macroporous resins was optimized to develop a simple and efficient process for industrial separation and purification of roselle anthocyanins. Nine different macroporous resins (AB-8, X-5, HPD-100, SP-207, XAD-4, LS-305A, DM-21, LS-610B, and LS-305) were evaluated for the adsorption properties of the anthocyanins extracted from the calyx extract of Hibiscus sabdariffa L. The influences of phase contact time, solution pH, initial anthocyanin concentration, and ethanol concentration with different citric acid amounts were studied by the static adsorption/desorption method. The adsorption isotherm data were fitted well to the Langmuir isotherm, and according to this model, LS-610B and LS-305 exhibited the highest monolayer sorption capacities of 31.95 and 38.16 mg/g, respectively. The kinetic data were modeled using pseudo-first-order, pseudo-second-order, and intraparticle diffusion equations. The experimental data were well described by the pseudo-second-order kinetic model. Continuous column adsorption-regeneration cycles indicated negligible capacity loss of LS-305 during operation. The overall yield of pigment product was 49.6 mg/g dried calyces. The content of roselle anthocynins in the pigment product was 4.85%.

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Year:  2012        PMID: 22329796     DOI: 10.1021/jf205311v

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

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Authors:  Bao Tang; Lingtian Wu; Jinzi Wang; Weibo Sun; Yancun Zhao; Fengquan Liu
Journal:  Front Microbiol       Date:  2021-05-13       Impact factor: 5.640

2.  Gallotannin-Enriched Fraction from Quercus infectoria Galls as an Antioxidant and Inhibitory Agent against Human Glioblastoma Multiforme.

Authors:  Nur Alisa Kamarudin; Nik Nur Hakimah Nik Salleh; Suat Cheng Tan
Journal:  Plants (Basel)       Date:  2021-11-25

3.  Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey.

Authors:  Yongfeng Liu; Xiaowei Zhao; Manshun Liu; Jing Zhao
Journal:  Korean J Food Sci Anim Resour       Date:  2018-02-28       Impact factor: 2.622

4.  Preparative Separation of Flavonoids from Goji Berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-Expressing and Anti-Aging Genes.

Authors:  Jianfei Liu; Jiao Meng; Jinhao Du; Xiaofeng Liu; Qiaosheng Pu; Duolong Di; Chang Chen
Journal:  Molecules       Date:  2020-07-31       Impact factor: 4.411

  4 in total

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