Literature DB >> 22328221

Comparison of different tandem mass spectrometric techniques (ESI-IT, ESI- and IP-MALDI-QRTOF and vMALDI-TOF/RTOF) for the analysis of crocins and picrocrocin from the stigmas of Crocus sativus L.

Nikolaos Stavros Koulakiotis1, Ernst Pittenauer, Maria Halabalaki, Anthony Tsarbopoulos, Günter Allmaier.   

Abstract

RATIONALE: The expensive spice saffron originating from the stigmas of Crocus sativus L. and also applied in traditional Chinese medicine (TCM) constitutes a complex mixture of glycoconjugates varying not only in the aglycon structure, but also in glycosylation pattern. Therefore, various tandem mass spectrometric techniques were evaluated for their usefulness in structural elucidation.
METHODS: Three selected constituents of the stigmas of Crocus sativus L., trans- and cis-crocin-4 as well as picrocrocin, were isolated and purified by HPLC and finally analyzed by ESI-MS (ion trap, QqRTOF), IP-MALDI-MS (QqRTOF) and vMALDI-MS (TOF/RTOF) in combination with tandem mass spectrometry in collision energy regimes ranging from a few eV (LE) to 20 keV (HE) collisions for the first time. These data aid in structurally elucidating minor, unknown glycoconjugates originating from this plant-derived spice.
RESULTS: LE-CID of isomeric crocins on either an ion trap with ESI or a QqRTOF-instrument with ESI or IP-MALDI as desorption/ionization technique only yielded a limited number of structurally diagnostic sodiated product ions related to the carbohydrate moiety as well as to the intact aglycon in contrast to true HE-CID. The low MW constituent picrocrocin did not yield useful LE-CID spectra, but showed a high number of structurally diagnostic product ions by HE-CID utilizing a vMALDI TOF/RTOF-instrument.
CONCLUSIONS: The highest number of structurally diagnostic product ions allowing also determination of the carbohydrate linkage of the gentiobiose-moiety of isomeric crocins ((0,4)A(2), (3,5)A(2) product ions indicating a 1→6 carbohydrate linkage) was only achievable by HE-CID. Fragmentation of the aglycon was not observed by any collision energy regime applied.
Copyright © 2012 John Wiley & Sons, Ltd.

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Year:  2012        PMID: 22328221     DOI: 10.1002/rcm.6142

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  7 in total

1.  Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).

Authors:  Lidia Rodríguez-Neira; María Asunción Lage-Yusty; Julia López-Hernández
Journal:  Plant Foods Hum Nutr       Date:  2014-12       Impact factor: 3.921

2.  Effective Isolation of Picrocrocin and Crocins from Saffron: From HPTLC to Working Standard Obtaining.

Authors:  Laurynas Jarukas; Konradas Vitkevicius; Olha Mykhailenko; Ivan Bezruk; Victoriya Georgiyants; Liudas Ivanauskas
Journal:  Molecules       Date:  2022-07-03       Impact factor: 4.927

3.  Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry.

Authors:  Donatella Aiello; Carlo Siciliano; Fabio Mazzotti; Leonardo Di Donna; Constantinos M Athanassopoulos; Anna Napoli
Journal:  RSC Adv       Date:  2018-10-23       Impact factor: 4.036

4.  Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

Authors:  Anatoly P Sobolev; Simone Carradori; Donatella Capitani; Silvia Vista; Agata Trella; Federico Marini; Luisa Mannina
Journal:  Foods       Date:  2014-07-08

5.  Saffron: Chemical Composition and Neuroprotective Activity.

Authors:  Maria Anna Maggi; Silvia Bisti; Cristiana Picco
Journal:  Molecules       Date:  2020-11-29       Impact factor: 4.411

6.  Untargeted Metabolomics Analysis of Crocus cancellatus subsp. damascenus (Herb.) B. Mathew Stigmas and Their Anticarcinogenic Effect on Breast Cancer Cells.

Authors:  Raheleh Shakeri; Bahram Savari; Mahsa N Sheikholeslami; Tayebeh Radjabian; Jalal Khorshidi; Maliheh Safavi
Journal:  Evid Based Complement Alternat Med       Date:  2022-08-16       Impact factor: 2.650

7.  UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters.

Authors:  Angelo Antonio D'Archivio; Francesca Di Donato; Martina Foschi; Maria Anna Maggi; Fabrizio Ruggieri
Journal:  Molecules       Date:  2018-07-25       Impact factor: 4.411

  7 in total

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