Literature DB >> 22326505

Infant visual preference for fruit enhanced by congruent in-season odor.

Yuji Wada1, Yuna Inada, Jiale Yang, Satomi Kunieda, Tomohiro Masuda, Atsushi Kimura, So Kanazawa, Masami K Yamaguchi.   

Abstract

We explored the ability of infants to recognize the smell of daily foods, including strawberries and tomatoes, by using a preferential-looking-technique. Experiment 1 was conducted while strawberries were in season (from March to June) in order to enhance the frequency of participant exposure to strawberries outside of the laboratory. Thirty-seven infants aged 6-8 months were tested with a stimulus composed of a pair of photos of strawberries and tomatoes placed side by side and accompanied by a strawberry odor, a tomato odor, or no odors. Infants showed a preference for the strawberry picture when they smelled the congruent odor, but no such preference for the tomato picture. These results suggest that even young infants can recognize olfactory-visual congruency. We conducted Experiment 2 while strawberries were out of season (from July to September) to reduce participant exposure to strawberries in their daily life. Twenty-six infants aged 6-8 months were tested with a stimulus composed of a pair of photos of strawberries and tomatoes placed side by side and accompanied by a strawberry odor, or no odors. In Experiment 2, the olfactory-visual binding effect disappeared. This implies that visual-olfactory binding is triggered by an observer's experience.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22326505     DOI: 10.1016/j.appet.2012.02.002

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

1.  Eye-catching odors: olfaction elicits sustained gazing to faces and eyes in 4-month-old infants.

Authors:  Karine Durand; Jean-Yves Baudouin; David J Lewkowicz; Nathalie Goubet; Benoist Schaal
Journal:  PLoS One       Date:  2013-08-28       Impact factor: 3.240

2.  Infant Can Visually Differentiate the Fresh and Degraded Foods: Evidence From Fresh Cabbage Preference.

Authors:  Jiale Yang; Katsunori Okajima; So Kanazawa; Masami K Yamaguchi
Journal:  Front Psychol       Date:  2019-07-30

Review 3.  Scenting the Anosmic Cube: On the Use of Ambient Scent in the Context of the Art Gallery or Museum.

Authors:  Charles Spence
Journal:  Iperception       Date:  2020-11-20

4.  Nostalgia evocation through seasonality-conscious purchasing behavior revealed by online survey using vegetable names.

Authors:  Naomi Gotow; Yuko Nagai; Taro Taguchi; Yuko Kino; Hiroyuki Ogino; Tatsu Kobayakawa
Journal:  Sci Rep       Date:  2022-04-02       Impact factor: 4.379

5.  Crossmodal Associations with Olfactory, Auditory, and Tactile Stimuli in Children and Adults.

Authors:  Laura J Speed; Ilja Croijmans; Sarah Dolscheid; Asifa Majid
Journal:  Iperception       Date:  2021-12-06
  5 in total

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