Literature DB >> 22324939

Calcium montmorillonite clay reduces urinary biomarkers of fumonisin B₁ exposure in rats and humans.

A Robinson1, N M Johnson, A Strey, J F Taylor, A Marroquin-Cardona, N J Mitchell, E Afriyie-Gyawu, N A Ankrah, J H Williams, J S Wang, P E Jolly, R J Nachman, T D Phillips.   

Abstract

Fumonisin B₁ (FB₁) is often a co-contaminant with aflatoxin (AF) in grains and may enhance AF's carcinogenicity by acting as a cancer promoter. Calcium montmorillonite (i.e. NovaSil, NS) is a possible dietary intervention to help decrease chronic aflatoxin exposure where populations are at risk. Previous studies show that an oral dose of NS clay was able to reduce AF exposure in a Ghanaian population. In vitro analyses from our laboratory indicated that FB₁ (like aflatoxin) could also be sorbed onto the surfaces of NS. Hence, our objectives were to evaluate the efficacy of NS clay to reduce urinary FB₁ in a rodent model and then in a human population highly exposed to AF. In the rodent model, male Fisher rats were randomly assigned to either FB₁ control, FB₁ + 2% NS or absolute control group. FB₁ alone or with clay was given as a single dose by gavage. For the human trial, participants received NS (1.5 or 3 g day⁻¹) or placebo (1.5 g day⁻¹) for 3 months. Urines from weeks 8 and 10 were collected from the study participants for analysis. In rats, NS significantly reduced urinary FB₁ biomarker by 20% in 24 h and 50% after 48 h compared to controls. In the humans, 56% of the urine samples analysed (n = 186) had detectable levels of FB₁. Median urinary FB₁ levels were significantly (p < 0.05) decreased by >90% in the high dose NS group (3 g day⁻¹) compared to the placebo. This work indicates that our study participants in Ghana were exposed to FB₁ (in addition to AFs) from the diet. Moreover, earlier studies have shown conclusively that NS reduces the bioavailability of AF and the findings from this study suggest that NS clay also reduces the bioavailability FB₁. This is important since AF is a proven dietary risk factor for hepatocellular carcinoma (HCC) in humans and FB₁ is suspected to be a dietary risk factor for HCC and oesophageal cancer in humans.

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Year:  2012        PMID: 22324939      PMCID: PMC3387805          DOI: 10.1080/19440049.2011.651628

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  34 in total

1.  Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Journal:  World Health Organ Tech Rep Ser       Date:  2002

2.  Some traditional herbal medicines, some mycotoxins, naphthalene and styrene.

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Journal:  IARC Monogr Eval Carcinog Risks Hum       Date:  2002

3.  Sphingolipids as biomarkers of fumonisin exposure and risk of esophageal squamous cell carcinoma in china.

Authors:  C C Abnet; C B Borkowf; Y L Qiao; P S Albert; E Wang; A H Merrill; S D Mark; Z W Dong; P R Taylor; S M Dawsey
Journal:  Cancer Causes Control       Date:  2001-11       Impact factor: 2.506

4.  Fumonisin B1 as a urinary biomarker of exposure in a maize intervention study among South African subsistence farmers.

Authors:  Liana van der Westhuizen; Gordon S Shephard; Hester M Burger; John P Rheeder; Wentzel C A Gelderblom; Christopher P Wild; Yun Yun Gong
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2011-01-25       Impact factor: 4.254

5.  Comparative study of naphthalene-2,3-dicarboxaldehyde and o-phthalaldehyde fluorogenic reagents for chromatographic detection of sphingoid bases.

Authors:  Yang-Hyeok Cho; Hwan-Soo Yoo; Jung-Kee Min; Eun-Young Lee; Seon-Pyo Hong; Youn-Bok Chung; Yong-Moon Lee
Journal:  J Chromatogr A       Date:  2002-11-15       Impact factor: 4.759

6.  Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins.

Authors:  K Kpodo; U Thrane; B Hald
Journal:  Int J Food Microbiol       Date:  2000-11-01       Impact factor: 5.277

7.  Simultaneous occurrence of fumonisin B1 and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidences of esophageal cancer.

Authors:  F S Chu; G Y Li
Journal:  Appl Environ Microbiol       Date:  1994-03       Impact factor: 4.792

Review 8.  Fumonisins disrupt sphingolipid metabolism, folate transport, and neural tube development in embryo culture and in vivo: a potential risk factor for human neural tube defects among populations consuming fumonisin-contaminated maize.

Authors:  Walter F O Marasas; Ronald T Riley; Katherine A Hendricks; Victoria L Stevens; Thomas W Sadler; Janee Gelineau-van Waes; Stacey A Missmer; Julio Cabrera; Olga Torres; Wentzel C A Gelderblom; Jeremy Allegood; Carolina Martínez; Joyce Maddox; J David Miller; Lois Starr; M Cameron Sullards; Ana Victoria Roman; Kenneth A Voss; Elaine Wang; Alfred H Merrill
Journal:  J Nutr       Date:  2004-04       Impact factor: 4.798

9.  Carcinogenicity and mechanism of action of fumonisin B1: a mycotoxin produced by Fusarium moniliforme (= F. verticillioides).

Authors:  Kenneth A Voss; Paul C Howard; Ronald T Riley; Raghubir P Sharma; Thomas J Bucci; Ronald J Lorentzen
Journal:  Cancer Detect Prev       Date:  2002

Review 10.  Aflatoxins as risk factors for hepatocellular carcinoma in humans.

Authors:  G N Wogan
Journal:  Cancer Res       Date:  1992-04-01       Impact factor: 12.701

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  15 in total

1.  The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets.

Authors:  Ronald T Riley; Olga Torres; Jency L Showker; Nicholas C Zitomer; Jorge Matute; Kenneth A Voss; Janee Gelineau-van Waes; Joyce R Maddox; Simon G Gregory; Allison E Ashley-Koch
Journal:  Mol Nutr Food Res       Date:  2012-07-20       Impact factor: 5.914

2.  Factors affecting the association of single- and double-stranded RNAs with montmorillonite nanoclays.

Authors:  Archana Gujjari; Blanca V Rodriguez; Jorge Pescador; Corina Maeder; Gary W Beall; L Kevin Lewis
Journal:  Int J Biol Macromol       Date:  2017-12-22       Impact factor: 6.953

3.  NovaSil clay for the protection of humans and animals from aflatoxins and other contaminants.

Authors:  Timothy D Phillips; Meichen Wang; Sarah E Elmore; Sara Hearon; Jia-Sheng Wang
Journal:  Clays Clay Miner       Date:  2019-04-05       Impact factor: 1.609

4.  Aflatoxins and fumonisins contamination of home-made food (weanimix) from cereal-legume blends for children.

Authors:  J Kumi; N J Mitchell; G A Asare; E Dotse; F Kwaa; T D Phillips; N-A Ankrah
Journal:  Ghana Med J       Date:  2014-09

5.  Calcium montmorillonite clay reduces AFB1 and FB1 biomarkers in rats exposed to single and co-exposures of aflatoxin and fumonisin.

Authors:  Nicole J Mitchell; Kathy S Xue; Shuhan Lin; Alicia Marroquin-Cardona; Kristal A Brown; Sarah E Elmore; Lili Tang; Amelia Romoser; Wentzel C A Gelderblom; Jia-Sheng Wang; Timothy D Phillips
Journal:  J Appl Toxicol       Date:  2013-11-06       Impact factor: 3.446

6.  Modified hydra bioassay to evaluate the toxicity of multiple mycotoxins and predict the detoxification efficacy of a clay-based sorbent.

Authors:  K A Brown; T Mays; A Romoser; A Marroquin-Cardona; N J Mitchell; S E Elmore; T D Phillips
Journal:  J Appl Toxicol       Date:  2012-10-10       Impact factor: 3.446

7.  Mitigation of Fumonisin Biomarkers by Green Tea Polyphenols in a High-Risk Population of Hepatocellular Carcinoma.

Authors:  Kathy S Xue; Lili Tang; Qingsong Cai; Ye Shen; Jianjia Su; Jia-Sheng Wang
Journal:  Sci Rep       Date:  2015-12-02       Impact factor: 4.379

8.  Gastrointestinal Elimination of Perfluorinated Compounds Using Cholestyramine and Chlorella pyrenoidosa.

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Review 9.  An assessment of the intestinal lumen as a site for intervention in reducing body burdens of organochlorine compounds.

Authors:  Ronald J Jandacek; Stephen J Genuis
Journal:  ScientificWorldJournal       Date:  2013-02-07

Review 10.  Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins.

Authors:  Johanna F Alberts; Willem H van Zyl; Wentzel C A Gelderblom
Journal:  Front Microbiol       Date:  2016-04-26       Impact factor: 5.640

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