Literature DB >> 22323762

A wax ester and astaxanthin-rich extract from the marine copepod Calanus finmarchicus attenuates atherogenesis in female apolipoprotein E-deficient mice.

Karl-Erik Eilertsen1, Hanne K Mæhre, Ida J Jensen, Hege Devold, Jan Ole Olsen, Reidun K Lie, Jan Brox, Vivian Berg, Edel O Elvevoll, Bjarne Osterud.   

Abstract

The aim of this study was to investigate the effect of dietary supplementation with an oil extracted from the zooplankton copepod Calanus finmarchicus [calanus oil (CO)] on atherosclerosis in apoE-deficient (apoE(-/-)) mice. Thirty 6-wk-old female apoE(-/-) mice (n = 10/group) were fed: 1) a Western-type, high-fat diet (HFD); 2) HFD supplemented with 1% (wt:wt) CO; or 3) HFD supplemented with 0.88% (wt:wt) corn oil + 0.12% (wt:wt) EPA+DHA ethyl esters (EPA+DHA) for 13 wk. Dietary CO supplementation lowered total aorta atherogenesis by 36.5% compared to the HFD (P < 0.01), whereas the reduction in the lesion prone aortic arch was 34.8% (P < 0.01). The degree of aortic atherogenesis was intermediate in mice fed EPA+DHA compared to those fed HFD and CO. The effect on atherogenesis was paralleled by reduced expression of hepatic genes for the proinflammatory cytokines, Ccl2, Icam1, Il1b, and Nfkb1, in mice fed CO compared to those fed HFD. For mice fed EPA+DHA, gene expression did not differ compared to those fed CO or HFD. Plasma concentrations of total cholesterol, TG, and cytokines did not differ between the groups at the end of the study. However, mice fed CO gained more weight compared to those fed HFD but not compared to those fed EPA+DHA. In conclusion, dietary CO supplementation attenuated atherosclerotic lesion formation in female apoE(-/-) mice and may be an effective and safe dietary intervention to reduce the development of atherosclerosis. However, further studies are warranted to elucidate the underlying physiological and molecular mechanisms.

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Year:  2012        PMID: 22323762     DOI: 10.3945/jn.111.145698

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  7 in total

1.  Wax Ester Rich Oil From The Marine Crustacean, Calanus finmarchicus, is a Bioavailable Source of EPA and DHA for Human Consumption.

Authors:  Chad M Cook; Terje S Larsen; Linda D Derrig; Kathleen M Kelly; Kurt S Tande
Journal:  Lipids       Date:  2016-09-07       Impact factor: 1.880

2.  A novel anti-inflammatory natural product from Sphaeranthus indicus inhibits expression of VCAM1 and ICAM1, and slows atherosclerosis progression independent of lipid changes.

Authors:  Rai Ajit K Srivastava; Sapna Mistry; Somesh Sharma
Journal:  Nutr Metab (Lond)       Date:  2015-06-05       Impact factor: 4.169

3.  Acute Phase Response and Neutrophils : Lymphocyte Ratio in Response to Astaxanthin in Staphylococcal Mice Mastitis Model.

Authors:  Tshering Dolma; Reena Mukherjee; B K Pati; U K De
Journal:  J Vet Med       Date:  2014-11-19

Review 4.  ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance.

Authors:  Hanne K Maehre; Ida-Johanne Jensen; Edel O Elvevoll; Karl-Erik Eilertsen
Journal:  Int J Mol Sci       Date:  2015-09-18       Impact factor: 5.923

Review 5.  Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review.

Authors:  Zhi-Hong Yang; Beatrice Emma-Okon; Alan T Remaley
Journal:  Lipids Health Dis       Date:  2016-11-22       Impact factor: 3.876

6.  Impact of Dietary Modifications on Plasma Sirtuins 1, 3 and 5 in Older Overweight Individuals Undergoing 12-Weeks of Circuit Training.

Authors:  Paulina Wasserfurth; Josefine Nebl; Miriam Rebekka Rühling; Hadeel Shammas; Jolanthe Bednarczyk; Karsten Koehler; Tim Konstantin Boßlau; Karsten Krüger; Andreas Hahn; Anibh Martin Das
Journal:  Nutrients       Date:  2021-10-27       Impact factor: 5.717

7.  Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme.

Authors:  Paulina Wasserfurth; Josefine Nebl; Tim Konstantin Boßlau; Karsten Krüger; Andreas Hahn; Jan Philipp Schuchardt
Journal:  Br J Nutr       Date:  2020-07-23       Impact factor: 3.718

  7 in total

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