Literature DB >> 22322381

Preparation and characterization of microcapsules based on biodegradable polymers: pectin/casein complex for controlled drug release systems.

Marcela M Baracat1, Adriana M Nakagawa, Rúbia Casagrande, Sandra R Georgetti, Waldiceu A Verri, Osvaldo de Freitas.   

Abstract

Controlled release of drugs is an important strategy to diminish the drug dose and adverse side effects. Aqueous mixtures of polysaccharides and proteins are usually unstable above a certain biopolymer concentration and phase separation occurs either because of repulsive (segregative) or attractive (associative) interactions. Herein, pectin/casein microcapsules were prepared by complex coacervation aiming at prolonged drug release. The morphological characteristics, particle size, distribution, and release kinetics of microcapsules were studied using as a model the hydrophilic drug acetaminophen. It was detected that complexation of pectin/casein particles occurs at pH values lower than 6, resulting in the formation of spherical particles after spray drying. Microcapsules had a mean diameter of 3.138 and 4.929 μm without drug, and of 4.680 and 5.182 μm with drug using USP and 8003 pectin, respectively. The in vitro release of acetaminophen from microcapsules was slow and the drug release mechanism was controlled by diffusion following first-order kinetics. There was greater release of acetaminophen in simulated gastric fluid than simulated intestinal fluid conditions. Concluding, the polymeric system present herein seemed to be appropriate for a prolonged release of acetaminophen throughout the gastrointestinal tract. Nevertheless, it is likely that it is a promising pectin/casein complex for lipossoluble drugs, which merits further investigation.

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Year:  2012        PMID: 22322381      PMCID: PMC3364389          DOI: 10.1208/s12249-012-9752-0

Source DB:  PubMed          Journal:  AAPS PharmSciTech        ISSN: 1530-9932            Impact factor:   3.246


  17 in total

1.  Effect of formulation and processing variables on the characteristics of microspheres for water-soluble drugs prepared by w/o/o double emulsion solvent diffusion method.

Authors:  J Lee; T G Park; H Choi
Journal:  Int J Pharm       Date:  2000-02-25       Impact factor: 5.875

2.  Electrosorption of pectin onto casein micelles.

Authors:  R Tuinier; C Rolin; C G de Kruif
Journal:  Biomacromolecules       Date:  2002 May-Jun       Impact factor: 6.988

3.  Microencapsulation of theophylline in whey proteins: effects of core-to-wall ratio.

Authors:  S J Lee; M Rosenberg
Journal:  Int J Pharm       Date:  2000-09-15       Impact factor: 5.875

4.  Influence of process parameters on the size distribution of PLA microcapsules prepared by combining membrane emulsification technique and double emulsion-solvent evaporation method.

Authors:  Rong Liu; Guang-Hui Ma; Yin-Hua Wan; Zhi-Guo Su
Journal:  Colloids Surf B Biointerfaces       Date:  2005-09-28       Impact factor: 5.268

5.  Collagen microparticles: preparation and properties.

Authors:  B Rössler; J Kreuter; D Scherer
Journal:  J Microencapsul       Date:  1995 Jan-Feb       Impact factor: 3.142

6.  The use of aqueous PEG/dextran phase separation for the preparation of dextran microspheres.

Authors:  R J Stenekes; O Franssen; E M van Bommel; D J Crommelin; W E Hennink
Journal:  Int J Pharm       Date:  1999-06-10       Impact factor: 5.875

7.  Preparation and properties of thermosensitive hydrogel microcapsules.

Authors:  K Makino; Y Fujita; K -i. Takao; S Kobayashi; H Ohshima
Journal:  Colloids Surf B Biointerfaces       Date:  2001-08       Impact factor: 5.268

8.  Non-aqueous encapsulation of excipient-stabilized spray-freeze dried BSA into poly(lactide-co-glycolide) microspheres results in release of native protein.

Authors:  K G Carrasquillo; A M Stanley; J C Aponte-Carro; P De Jésus; H R Costantino; C J Bosques; K Griebenow
Journal:  J Control Release       Date:  2001-10-19       Impact factor: 9.776

9.  Factors affecting protein release from microcapsule prepared by liposome in alginate.

Authors:  Chuanyun Dai; Bochu Wang; Hongwei Zhao; Biao Li
Journal:  Colloids Surf B Biointerfaces       Date:  2005-04-26       Impact factor: 5.268

10.  Release kinetic studies of aspirin microcapsules from ethyl cellulose, cellulose acetate phthalate and their mixtures by emulsion solvent evaporation method.

Authors:  Vikas Dash; Sujeet K Mishra; Manoj Singh; Amit K Goyal; Goutam Rath
Journal:  Sci Pharm       Date:  2009-12-19
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  3 in total

Review 1.  Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

Authors:  Claudia Lara-Espinoza; Elizabeth Carvajal-Millán; René Balandrán-Quintana; Yolanda López-Franco; Agustín Rascón-Chu
Journal:  Molecules       Date:  2018-04-18       Impact factor: 4.411

2.  Development and Characterization of Functional Starch-Based Films Incorporating Free or Microencapsulated Spent Black Tea Extract.

Authors:  Surakshi Wimangika Rajapaksha; Naoto Shimizu
Journal:  Molecules       Date:  2021-06-25       Impact factor: 4.411

3.  The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods.

Authors:  Ali Rashidinejad; Geoffrey B Jameson; Harjinder Singh
Journal:  Molecules       Date:  2022-01-14       Impact factor: 4.411

  3 in total

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