Literature DB >> 22320706

Weight, body mass index and behaviour change in a commercially run lifestyle programme for young people.

J Stubbs1, C Pallister, A Avery, J Allan, J Lavin.   

Abstract

BACKGROUND: There are few practical, scalable, community-based solutions that provide ongoing support to combat the recent rapid rise in obesity in young people. A commercial weight management organisation (CWMO) has developed a tailored version of its programme for young people. The present study assessed the programme's impact on self-reported body weight, body mass index (BMI; kg m(-2) ) and health-related behaviour changes in participating young people.
METHODS: Seventy-nine current young members completed a web-based questionnaire on age, height, weight and self-reported eating and activity behaviours for when they joined the programme and at the time of survey. Inclusion criteria were age 11-15 years old and membership for at least 1 month. Subjects completed the questionnaire online via the CWMO website. This was a retrospective observational study without a control group. All data were self-reported.
RESULTS: Mean (SD) age was 13.4 (1.4) years and start weight was 78.5 (16.7) kg; 67% were >99th centile for BMI. Mean (SD) attendance was 23 (19) weeks; weight change was -5.0 (4.5) kg; BMI change was -2.5 (2.0) kg m(-2) ; and BMI Z-score change was -0.5 (0.4) (all P < 0.001). Height increased by 0.01 (0.03) m (P < 0.01); however, height Z-score remained unchanged. Regression analysis showed that BMI Z-score change was related to increased fruit and vegetable intake (P = 0.012), as well as a decrease in avoidance of moderate and intense activity (both P < 0.003).
CONCLUSIONS: This programme for overweight and obese young people helped implement behaviour and lifestyle changes that were associated with significant reductions in self-reported weight and BMI Z-score, without compromising growth in height.
© 2012 The Authors. Journal of Human Nutrition and Dietetics © 2012 The British Dietetic Association Ltd.

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Year:  2012        PMID: 22320706     DOI: 10.1111/j.1365-277X.2011.01224.x

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  2 in total

Review 1.  Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation.

Authors:  Rubén López-Nicolás; Massimo Marzorati; Lia Scarabottolo; Jason C G Halford; Alexandra M Johnstone; Carmen Frontela-Saseta; Angel M Sanmartín; Gaspar Ros-Berruezo; Joanne A Harrold
Journal:  Curr Obes Rep       Date:  2016-03

2.  An initial evaluation of a family-based approach to weight management in adolescents attending a community weight management group.

Authors:  A Avery; C Pallister; J Allan; J Stubbs; J Lavin
Journal:  J Hum Nutr Diet       Date:  2012-07-27       Impact factor: 3.089

  2 in total

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