Green house gas emissions from open field burning of agricultural residues in India.

In India, about 435.98 MMT of agro-residues are produced every year, out of which 313.62 MMT are surplus. These residues are either partially utilized or un-utilised due to various constraints. To pave the way for subsequent season for agriculture activity, the excess crop residues are burnt openly in the fields, unmindful of their ill effects on the environment. The present study has been undertaken to evaluate the severity of air pollution through emission of green house gases (GHGs) due to open field burning of agro-residues in India. Open field burning of surplus agro-residues in India results in the emission of GHG. Emissions of CH4 and N2O in 1997-98 and 2006-07 have been 3.73 and 4.06 MMT CO2 equivalent, which is an increase of 8.88% over a decade. About three-fourths of GHG emissions from agro-residues burning were CH4 and the remaining one-fourth were N2O. Burning of wheat and paddy straws alone contributes to about 42% of GHGs. These GHG emissions can be avoided once the agro-residues are employed for sustainable, cost-effective and environment- friendly options like power generation.