Literature DB >> 22311646

Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1.

Lahiru N Jayakody1, Kenta Horie, Nobuyuki Hayashi, Hiroshi Kitagaki.   

Abstract

Hot-compressed water treatment of cellulose and hemicellulose for subsequent bioethanol production is a novel, economically feasible, and nonhazardous method for recovering sugars. However, the hot-compressed water-treated cellulose and hemicellulose inhibit subsequent ethanol fermentation by the yeast Saccharomyces cerevisiae. To overcome this problem, we engineered a yeast strain with improved tolerance to hot-compressed water-treated cellulose. We first determined that glycolaldehyde has a greater inhibitory effect than 5-HMF and furfural and a combinational effect with them. On the basis of the hypothesis that the reduction of glycolaldehyde to ethylene glycol should detoxify glycolaldehyde, we developed a strain overexpressing the alcohol dehydrogenase gene ADH1. The ADH1-overexpressing strain exhibits an improved fermentation profile in a glycolaldehyde-containing medium. The conversion ratio of glycolaldehyde to ethylene glycol is 30 ± 1.9% when the control strain is used; this ratio increases to 77 ± 3.6% in the case of the ADH1-overexpressing strain. A glycolaldehyde treatment and the overexpression of ADH1 cause changes in the fermentation products so as to balance the metabolic carbon flux and the redox status. Finally, the ADH1-overexpressing strain shows a statistically significantly improved fermentation profile in a hot-compressed water-treated cellulose-containing medium. The conversion ratio of glycolaldehyde to ethylene glycol is 33 ± 0.85% when the control strain is used but increases to 72 ± 1.7% in the case of the ADH1-overexpressing strain. These results show that the reduction of glycolaldehyde to ethylene glycol is a promising strategy to decrease the toxicity of hot-compressed water-treated cellulose. This is the first report on the improvement of yeast tolerance to hot-compressed water-treated cellulose and glycolaldehyde.

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Year:  2012        PMID: 22311646     DOI: 10.1007/s00253-012-3918-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  2 in total

1.  Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation.

Authors:  Kazutaka Sawada; Tomoya Sato; Hiroshi Hamajima; Lahiru Niroshan Jayakody; Miyo Hirata; Mikako Yamashiro; Marie Tajima; Susumu Mitsutake; Koji Nagao; Keisuke Tsuge; Fumiyoshi Abe; Kentaro Hanada; Hiroshi Kitagaki
Journal:  Appl Environ Microbiol       Date:  2015-03-20       Impact factor: 4.792

2.  Bypassing the Pentose Phosphate Pathway: Towards Modular Utilization of Xylose.

Authors:  Kulika Chomvong; Stefan Bauer; Daniel I Benjamin; Xin Li; Daniel K Nomura; Jamie H D Cate
Journal:  PLoS One       Date:  2016-06-23       Impact factor: 3.240

  2 in total

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