Literature DB >> 22306328

Novel and neglected issues of acetone-butanol-ethanol (ABE) fermentation by clostridia: Clostridium metabolic diversity, tools for process mapping and continuous fermentation systems.

Petra Patakova1, Michaela Linhova, Mojmir Rychtera, Leona Paulova, Karel Melzoch.   

Abstract

This review emphasises the fact that studies of acetone-butanol-ethanol (ABE) fermentation by solventogenic clostridia cannot be limited to research on the strain Clostridium acetobutylicum ATCC 824. Various 1-butanol producing species of the genus Clostridium, which differ in their patterns of product formation and abilities to ferment particular carbohydrates or glycerol, are described. Special attention is devoted to species and strains that do not produce acetone naturally and to the utilisation of lactose, inulin, glycerol and mixtures of pentose and hexose carbohydrates. Furthermore, process-mapping tools based on different principles, including flow cytometry, DNA microarray analysis, mass spectrometry, Raman microscopy, FT-IR spectroscopy and anisotropy of electrical polarisability, which might facilitate fermentation control and a deeper understanding of ABE fermentation, are introduced. At present, the methods with the greatest potential are flow cytometry and transcriptome analysis. Flow cytometry can be used to visualise and capture cells within clostridial populations as they progress through the normal cell cycle, in which symmetric and asymmetric cell division phases alternate. Cell viability of a population of Clostridium pasteurianum NRRL B-598 was determined by flow cytometry. Transcriptome analysis has been used in various studies including the detection of genes expressed in solventogenic phase, at sporulation, in the stress response, to compare expression patterns of different strains or parent and mutant strains, for studies of catabolite repression, and for the detection of genes involved in the transport and metabolism of 11 different carbohydrates. Interestingly, the results of transcriptome analysis also challenge our earlier understanding of the role of the Spo0A regulator in initiation of solventogenesis in C. acetobutylicum ATCC 824. Lastly, the review describes other significant recent discoveries, including the deleterious effects of intracellular formic acid accumulation in C. acetobutylicum DSM 1731 cells on the metabolic switch from acidogenesis to solventogenesis and the development of a high-cell density continuous system using Clostridium saccharoperbutylacetonicum N1-4, in which 1-butanol productivity of 7.99 g/L/h was reached.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22306328     DOI: 10.1016/j.biotechadv.2012.01.010

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  18 in total

Review 1.  Utilization of inulin-containing waste in industrial fermentations to produce biofuels and bio-based chemicals.

Authors:  Stephen R Hughes; Nasib Qureshi; Juan Carlos López-Núñez; Marjorie A Jones; Joshua M Jarodsky; Luz Ángela Galindo-Leva; Mitchell R Lindquist
Journal:  World J Microbiol Biotechnol       Date:  2017-03-24       Impact factor: 3.312

Review 2.  Sporulation in solventogenic and acetogenic clostridia.

Authors:  Mamou Diallo; Servé W M Kengen; Ana M López-Contreras
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-26       Impact factor: 4.813

3.  Changes in membrane plasmalogens of Clostridium pasteurianum during butanol fermentation as determined by lipidomic analysis.

Authors:  Jan Kolek; Petra Patáková; Karel Melzoch; Karel Sigler; Tomáš Řezanka
Journal:  PLoS One       Date:  2015-03-25       Impact factor: 3.240

Review 4.  Biobutanol from cheese whey.

Authors:  Manuel Becerra; María Esperanza Cerdán; María Isabel González-Siso
Journal:  Microb Cell Fact       Date:  2015-03-05       Impact factor: 5.328

5.  Draft Genome Sequence of Clostridium pasteurianum NRRL B-598, a Potential Butanol or Hydrogen Producer.

Authors:  Jan Kolek; Karel Sedlár; Ivo Provazník; Petra Patáková
Journal:  Genome Announc       Date:  2014-03-20

6.  Genome Sequence of Clostridium acetobutylicum GXAS18-1, a Novel Biobutanol Production Strain.

Authors:  Xinchun Mo; Jianxin Pei; Yuan Guo; Lihua Lin; Lixin Peng; Chan Kou; Danmin Fan; Hao Pang
Journal:  Genome Announc       Date:  2015-03-05

7.  The Physiological Functions and Structural Determinants of Catalytic Bias in the [FeFe]-Hydrogenases CpI and CpII of Clostridium pasteurianum Strain W5.

Authors:  Jesse B Therien; Jacob H Artz; Saroj Poudel; Trinity L Hamilton; Zhenfeng Liu; Seth M Noone; Michael W W Adams; Paul W King; Donald A Bryant; Eric S Boyd; John W Peters
Journal:  Front Microbiol       Date:  2017-07-12       Impact factor: 5.640

8.  Improved n-butanol production by a non-acetone producing Clostridium pasteurianum DSMZ 525 in mixed substrate fermentation.

Authors:  Wael Sabra; C Groeger; P N Sharma; An-Ping Zeng
Journal:  Appl Microbiol Biotechnol       Date:  2014-03-02       Impact factor: 4.813

9.  Dam and Dcm methylations prevent gene transfer into Clostridium pasteurianum NRRL B-598: development of methods for electrotransformation, conjugation, and sonoporation.

Authors:  Jan Kolek; Karel Sedlar; Ivo Provaznik; Petra Patakova
Journal:  Biotechnol Biofuels       Date:  2016-01-20       Impact factor: 6.040

10.  Whole-genome sequence of an evolved Clostridium pasteurianum strain reveals Spo0A deficiency responsible for increased butanol production and superior growth.

Authors:  Nicholas R Sandoval; Keerthi P Venkataramanan; Theodore S Groth; Eleftherios T Papoutsakis
Journal:  Biotechnol Biofuels       Date:  2015-12-24       Impact factor: 6.040

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