Literature DB >> 22303970

Redox chemistry of green tea polyphenols: therapeutic benefits in neurodegenerative diseases.

H M Hügel1, N Jackson.   

Abstract

Evidence for the medicinal and health benefits of polyphenols in green tea for the prevention of chronic diseases such as heart disease, various types of cancer and neurodegenerative diseases is advancing. Their in vivo effectiveness and molecular mechanisms are difficult to elucidate and remain a challenging task. We review the redox responsiveness and amyloid protein perturbation biophysical properties of the major green tea polyphenol constituent (-)- epigallocatechin-3-gallate [EGCG].

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Year:  2012        PMID： 22303970     DOI： 10.2174/138955712800493906

Source DB:  PubMed          Journal:  Mini Rev Med Chem        ISSN： 1389-5575            Impact factor:   3.862


  9 in total

1.  Combining Bone Marrow Stromal Cells with Green Tea Polyphenols Attenuates the Blood-Spinal Cord Barrier Permeability in Rats with Compression Spinal Cord Injury.

Authors:  De-shui Yu; Li-bo Liu; Yang Cao; Yan-song Wang; Yun-long Bi; Zi-Jian Wei; Song-ming Tong; Gang Lv; Xi-fan Mei
Journal:  J Mol Neurosci       Date:  2015-05-26       Impact factor: 3.444

2.  Epigallocatechin-3-gallate Inhibits Cu(II)-Induced β-2-Microglobulin Amyloid Formation by Binding to the Edge of Its β-Sheets.

Authors:  Tyler M Marcinko; Thomas Drews; Tianying Liu; Richard W Vachet
Journal:  Biochemistry       Date:  2020-03-03       Impact factor: 3.162

Review 3.  Green tea and the risk of gastric cancer: epidemiological evidence.

Authors:  I-Chun Hou; Saral Amarnani; Mok T Chong; Anupam Bishayee
Journal:  World J Gastroenterol       Date:  2013-06-28       Impact factor: 5.742

Review 4.  Anticancer effects and molecular mechanisms of epigallocatechin-3-gallate.

Authors:  Kyoung-Jin Min; Taeg Kyu Kwon
Journal:  Integr Med Res       Date:  2013-12-09

5.  Green tea polyphenols stimulate mitochondrial biogenesis and improve renal function after chronic cyclosporin a treatment in rats.

Authors:  Hasibur Rehman; Yasodha Krishnasamy; Khujista Haque; Ronald G Thurman; John J Lemasters; Rick G Schnellmann; Zhi Zhong
Journal:  PLoS One       Date:  2013-06-03       Impact factor: 3.240

6.  Green tea polyphenols alleviate early BBB damage during experimental focal cerebral ischemia through regulating tight junctions and PKCalpha signaling.

Authors:  Xiaobai Liu; Zhenhua Wang; Ping Wang; Bo Yu; Yunhui Liu; Yixue Xue
Journal:  BMC Complement Altern Med       Date:  2013-07-21       Impact factor: 3.659

7.  Unexpected Toxicity of Green Tea Polyphenols in Combination with the Sambucus RIL Ebulin.

Authors:  M Ángeles Rojo; Manuel Garrosa; Pilar Jiménez; Tomás Girbés; Verónica Garcia-Recio; Manuel Cordoba-Diaz; Damián Cordoba-Diaz
Journal:  Toxins (Basel)       Date:  2020-08-22       Impact factor: 4.546

Review 8.  The Impact of Herbal Infusion Consumption on Oxidative Stress and Cancer: The Good, the Bad, the Misunderstood.

Authors:  Wamidh H Talib; Israa A Al-Ataby; Asma Ismail Mahmod; Sajidah Jawarneh; Lina T Al Kury; Intisar Hadi Al-Yasari
Journal:  Molecules       Date:  2020-09-14       Impact factor: 4.411

9.  The green tea extract epigallocatechin-3-gallate inhibits irradiation-induced pulmonary fibrosis in adult rats.

Authors:  Hua You; Li Wei; Wan-Liang Sun; Lei Wang; Zai-Liang Yang; Yuan Liu; Ke Zheng; Ying Wang; Wei-Jing Zhang
Journal:  Int J Mol Med       Date:  2014-04-16       Impact factor: 4.101
  9 in total

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