Literature DB >> 22303807

Purification, cloning, and immunological characterization of arginine kinase, a novel allergen of Octopus fangsiao.

Hai-Wang Shen1, Min-Jie Cao, Qiu-Feng Cai, Mi-Mi Ruan, Hai-Yan Mao, Wen-Jin Su, Guang-Ming Liu.   

Abstract

Arginine kinase (AK) is an important enzyme participating in energy metabolism in invertebrates, but, to date, there have been no reports that AK from octopus is an allergen. In this study, octopus AK was purified, and its molecular biological, immunological, and physicochemical characterizations were analyzed. The results showed that octopus AK was purified and confirmed by mass spectrometry for the first time, and its molecular mass was 38 kDa. The full-length gene sequence of octopus AK encompassed 1209 bp and was predicted to encode a protein with 348 amino acid residues. The homology of octopus AK and crustacean AK was about 54%, but the similarity between their three-dimensional structures was high. Octopus AK could react with mouse anti-shrimp AK and rabbit anti-crab AK polyclonal antibody singly. Octopus AK could also react with specific IgE of the sera from octopus-allergic patients effectively, whereas crab AK could inhibit the reaction between them. Finally, the IgE-binding activity of octopus AK could be reduced in the processes of thermal or acid-alkali treatment. In summary, AK was identified as a novel allergen in octopus, which had a sensitizing ability similar to that of crustacean AK. This is significant in allergy diagnosis and the treatment of octopus-allergic disorders.

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Year:  2012        PMID: 22303807     DOI: 10.1021/jf203779w

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

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Authors:  Florin-Dan Popescu
Journal:  World J Methodol       Date:  2015-06-26

2.  Cloning, Expression, and Immunological Characterization of Formosan Subterranean Termite (Blattodea: Rhinotermitidae) Arginine Kinase.

Authors:  Christopher P Mattison; Anchalee Tungtrongchitr; Katherine S Tille; Carrie B Cottone; Claudia Riegel
Journal:  J Insect Sci       Date:  2020-07-01       Impact factor: 1.857

Review 3.  Shellfish Allergy: a Comprehensive Review.

Authors:  María Pedrosa; Teresa Boyano-Martínez; Carmen García-Ara; Santiago Quirce
Journal:  Clin Rev Allergy Immunol       Date:  2015-10       Impact factor: 8.667

Review 4.  Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Authors:  Joana Costa; Caterina Villa; Kitty Verhoeckx; Tanja Cirkovic-Velickovic; Denise Schrama; Paola Roncada; Pedro M Rodrigues; Cristian Piras; Laura Martín-Pedraza; Linda Monaci; Elena Molina; Gabriel Mazzucchelli; Isabel Mafra; Roberta Lupi; Daniel Lozano-Ojalvo; Colette Larré; Julia Klueber; Eva Gelencser; Cristina Bueno-Diaz; Araceli Diaz-Perales; Sara Benedé; Simona Lucia Bavaro; Annette Kuehn; Karin Hoffmann-Sommergruber; Thomas Holzhauser
Journal:  Clin Rev Allergy Immunol       Date:  2021-01-07       Impact factor: 8.667

Review 5.  Allergens and molecular diagnostics of shellfish allergy: Part 22 of the Series Molecular Allergology.

Authors:  Andreas L Lopata; Jörg Kleine-Tebbe; Sandip D Kamath
Journal:  Allergo J Int       Date:  2016-11-02

6.  Conservation Analysis of B-Cell Allergen Epitopes to Predict Clinical Cross-Reactivity Between Shellfish and Inhalant Invertebrate Allergens.

Authors:  Roni Nugraha; Sandip D Kamath; Elecia Johnston; Shaymaviswanathan Karnaneedi; Thimo Ruethers; Andreas L Lopata
Journal:  Front Immunol       Date:  2019-11-19       Impact factor: 7.561

7.  Analysis of Protein Composition and Bioactivity of Neoponera villosa Venom (Hymenoptera: Formicidae).

Authors:  Wallace Felipe Blohem Pessoa; Ludimilla Carvalho Cerqueira Silva; Leila de Oliveira Dias; Jacques Hubert Charles Delabie; Helena Costa; Carla Cristina Romano
Journal:  Int J Mol Sci       Date:  2016-04-21       Impact factor: 5.923

8.  Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1.

Authors:  Jennifer M Rolland; Nirupama P Varese; Jodie B Abramovitch; Jessica Anania; Roni Nugraha; Sandip Kamath; Anita Hazard; Andreas L Lopata; Robyn E O'Hehir
Journal:  Mol Nutr Food Res       Date:  2018-05-14       Impact factor: 5.914

  8 in total

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