Literature DB >> 22302602

Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias.

Marla Reicks1, Joseph P Redden, Traci Mann, Elton Mykerezi, Zata Vickers.   

Abstract

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Year:  2012        PMID： 22302602     DOI： 10.1001/jama.2012.170

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  9 in total

Review 1.  Influence of school architecture and design on healthy eating: a review of the evidence.

Authors:  Leah Frerichs; Jeri Brittin; Dina Sorensen; Matthew J Trowbridge; Amy L Yaroch; Mohammad Siahpush; Melissa Tibbits; Terry T-K Huang
Journal:  Am J Public Health       Date:  2015-02-25       Impact factor: 9.308

2.  Association of Plate Design With Consumption of Fruits and Vegetables Among Preschool Children.

Authors:  Emily M Melnick; Meng Li
Journal:  JAMA Pediatr       Date:  2018-10-01       Impact factor: 16.193

3.  Comparison of children's food and beverage intakes with national recommendations in New York City child-care centres.

Authors:  L Beth Dixon; Andrew Breck; Laura Kettel Khan
Journal:  Public Health Nutr       Date:  2016-06-10       Impact factor: 4.022

4.  Promoting Public Health in the Context of the "Obesity Epidemic": False Starts and Promising New Directions.

Authors:  Traci Mann; A Janet Tomiyama; Andrew Ward
Journal:  Perspect Psychol Sci       Date:  2015-11

5.  Serving first in isolation increases vegetable intake among elementary schoolchildren.

Authors:  Joseph P Redden; Traci Mann; Zata Vickers; Elton Mykerezi; Marla Reicks; Stephanie Elsbernd
Journal:  PLoS One       Date:  2015-04-01       Impact factor: 3.240

Review 6.  Increasing vegetable intakes: rationale and systematic review of published interventions.

Authors:  Katherine M Appleton; Ann Hemingway; Laure Saulais; Caterina Dinnella; Erminio Monteleone; Laurence Depezay; David Morizet; F J Armando Perez-Cueto; Ann Bevan; Heather Hartwell
Journal:  Eur J Nutr       Date:  2016-01-11       Impact factor: 5.614

7.  Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional Study in Primary Schools.

Authors:  Nahlah Alkhunain; Jennifer Bernadette Moore; Hannah Ensaff
Journal:  Nutrients       Date:  2022-02-23       Impact factor: 5.717

8.  Factors Related to Fruit and Vegetable Consumption at Lunch Among Elementary Students: A Scoping Review.

Authors:  Matthew M Graziose; Ian Yi Han Ang
Journal:  Prev Chronic Dis       Date:  2018-05-10       Impact factor: 2.830

9.  Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.

Authors:  Kimberly A Rollings; Nancy M Wells
Journal:  BMC Public Health       Date:  2018-10-03       Impact factor: 3.295
  9 in total

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