Literature DB >> 22302428

Neural network and principal component regression in non-destructive soluble solids content assessment: a comparison.

Kim-seng Chia1, Herlina Abdul Rahim, Ruzairi Abdul Rahim.   

Abstract

Visible and near infrared spectroscopy is a non-destructive, green, and rapid technology that can be utilized to estimate the components of interest without conditioning it, as compared with classical analytical methods. The objective of this paper is to compare the performance of artificial neural network (ANN) (a nonlinear model) and principal component regression (PCR) (a linear model) based on visible and shortwave near infrared (VIS-SWNIR) (400-1000 nm) spectra in the non-destructive soluble solids content measurement of an apple. First, we used multiplicative scattering correction to pre-process the spectral data. Second, PCR was applied to estimate the optimal number of input variables. Third, the input variables with an optimal amount were used as the inputs of both multiple linear regression and ANN models. The initial weights and the number of hidden neurons were adjusted to optimize the performance of ANN. Findings suggest that the predictive performance of ANN with two hidden neurons outperforms that of PCR.

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Year:  2012        PMID: 22302428      PMCID: PMC3274742          DOI: 10.1631/jzus.B11c0150

Source DB:  PubMed          Journal:  J Zhejiang Univ Sci B        ISSN: 1673-1581            Impact factor:   3.066


  6 in total

Review 1.  Neural networks in multivariate calibration.

Authors:  F Despagne; D L Massart
Journal:  Analyst       Date:  1998-11       Impact factor: 4.616

2.  Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.

Authors:  Hui-shan Lu; Hui-rong Xu; Yi-bin Ying; Xia-ping Fu; Hai-yan Yu; Hai-qing Tian
Journal:  J Zhejiang Univ Sci B       Date:  2006-10       Impact factor: 3.066

3.  Non-destructive prediction of quality of intact apple using near infrared spectroscopy.

Authors:  S N Jha; Ruchi Garg
Journal:  J Food Sci Technol       Date:  2010-04-10       Impact factor: 2.701

4.  Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique.

Authors:  Hai-qing Tian; Yi-bin Ying; Hui-shan Lu; Xia-ping Fu; Hai-yan Yu
Journal:  J Zhejiang Univ Sci B       Date:  2007-02       Impact factor: 3.066

5.  Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy.

Authors:  Xia-ping Fu; Jian-ping Li; Ying Zhou; Yi-bin Ying; Li-juan Xie; Xiao-ying Niu; Zhan-ke Yan; Hai-yan Yu
Journal:  J Zhejiang Univ Sci B       Date:  2009-02       Impact factor: 3.066

6.  Measurement of sugar content in Fuji apples by FT-NIR spectroscopy.

Authors:  Yan-de Liu; Yi-bin Ying
Journal:  J Zhejiang Univ Sci       Date:  2004-06
  6 in total
  3 in total

1.  Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools.

Authors:  Chun-Wang Dong; Hong-Kai Zhu; Jie-Wen Zhao; Yong-Wen Jiang; Hai-Bo Yuan; Quan-Sheng Chen
Journal:  J Zhejiang Univ Sci B       Date:  2017-06       Impact factor: 3.066

2.  Quality Assessment of Gentiana rigescens from Different Geographical Origins Using FT-IR Spectroscopy Combined with HPLC.

Authors:  Zhe Wu; Yanli Zhao; Ji Zhang; Yuanzhong Wang
Journal:  Molecules       Date:  2017-07-24       Impact factor: 4.411

3.  Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms.

Authors:  Chunwang Dong; Ting An; Hongkai Zhu; Jinjin Wang; Bin Hu; Yongwen Jiang; Yanqin Yang; Jia Li
Journal:  Sci Rep       Date:  2020-01-31       Impact factor: 4.379

  3 in total

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