Literature DB >> 22301928

Is a protein calorie better for weight control?

Arne Astrup, Sue D Pedersen.   

Abstract

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Year:  2012        PMID: 22301928     DOI: 10.3945/ajcn.111.031625

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  5 in total

1.  TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention.

Authors:  Josiemer Mattei; Qibin Qi; Frank B Hu; Frank M Sacks; Lu Qi
Journal:  Am J Clin Nutr       Date:  2012-10-03       Impact factor: 7.045

2.  Comment on "Limitations of observational evidence: implications for evidence-based dietary recommendations".

Authors:  Mikkel Zöllner Ankarfeldt
Journal:  Adv Nutr       Date:  2014-05-14       Impact factor: 8.701

3.  Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trial.

Authors:  G A Bray; D H Ryan; W Johnson; C M Champagne; C M Johnson; J Rood; D A Williamson; F M Sacks
Journal:  Clin Obes       Date:  2017-03-24

Review 4.  Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.

Authors:  Patty W Siri-Tarino; Sally Chiu; Nathalie Bergeron; Ronald M Krauss
Journal:  Annu Rev Nutr       Date:  2015       Impact factor: 11.848

5.  Dietary protein in weight management: a review proposing protein spread and change theories.

Authors:  John D Bosse; Brian M Dixon
Journal:  Nutr Metab (Lond)       Date:  2012-09-12       Impact factor: 4.169

  5 in total

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