Literature DB >> 22301927

Iron metabolism in patients with anorexia nervosa: elevated serum hepcidin concentrations in the absence of inflammation.

Solesne Papillard-Marechal1, Marc Sznajder, Margarita Hurtado-Nedelec, Yasmin Alibay, Caroline Martin-Schmitt, Monique Dehoux, Mark Westerman, Carole Beaumont, Bertrand Chevallier, Herve Puy, Chantal Stheneur.   

Abstract

BACKGROUND: Only a few studies based on small cohorts have been carried out on iron status in anorexia nervosa (AN) patients.
OBJECTIVE: The aim of this study was to evaluate the role of hepcidin in hyperferritinemia in AN adolescents.
DESIGN: Twenty-seven adolescents hospitalized for AN in the pediatric inpatient unit of Ambroise Paré Academic Hospital were enrolled in the study. The control group comprised 11 patients. Hematologic variables and markers of iron status, including serum hepcidin, were measured before and after nutritional rehabilitation.
RESULTS: The mean age of patients was 14.4 y. Except for 2 AN patients and 1 control patient, all patients presented normal hemoglobin, vitamin B-12, and folate concentrations. Markers of inflammation and cytokines were normal throughout the study. None of the muscular lysis markers were elevated. Most AN patients had normal serum iron concentrations on admission. Serum ferritin concentrations were significantly higher in patients than in control subjects (198 compared with 49 μg/L, respectively; P < 0.001). The median hepcidin concentration was significantly higher in AN patients than in the control group (186.5 compared with 39.5 μg/L, respectively; P = 0.002). There was a highly significant correlation between ferritinemia and serum hepcidin concentrations (P < 0.0001). After nutritional rehabilitation, a significant reduction was observed (P = 0.004) in serum ferritin. Serum hepcidin analyzed in a smaller number of patients also returned to within the normal range.
CONCLUSIONS: Hepcidin and ferritin concentrations were higher in the serum of AN patients, without any evidence of iron overload or inflammation. These concentrations returned to normal after nutritional rehabilitation. These results suggest that nutritional stress induced by malnourishment in the hepatocyte could be yet another mechanism that regulates hepcidin.

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Year:  2012        PMID: 22301927     DOI: 10.3945/ajcn.111.025817

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  9 in total

1.  Iron metabolism and haematological changes in anorexia nervosa: an adult case report.

Authors:  Aynur Gormez; Ayse Kurtulmus; Ismet Kirpinar
Journal:  Eat Weight Disord       Date:  2017-04-04       Impact factor: 4.652

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Authors:  Dylan L Petkus; Laura E Murray-Kolb; Mary Jane De Souza
Journal:  Sports Med       Date:  2017-09       Impact factor: 11.136

3.  Influence of an energy deficient and low carbohydrate acute dietary manipulation on iron regulation in young females.

Authors:  Nanako Hayashi; Aya Ishibashi; Ayame Iwata; Haruka Yatsutani; Claire Badenhorst; Kazushige Goto
Journal:  Physiol Rep       Date:  2022-07

Review 4.  Overtraining Syndrome (OTS) and Relative Energy Deficiency in Sport (RED-S): Shared Pathways, Symptoms and Complexities.

Authors:  Trent Stellingwerff; Ida A Heikura; Romain Meeusen; Stéphane Bermon; Stephen Seiler; Margo L Mountjoy; Louise M Burke
Journal:  Sports Med       Date:  2021-06-28       Impact factor: 11.136

Review 5.  Structural Neuroimaging of Anorexia Nervosa: Future Directions in the Quest for Mechanisms Underlying Dynamic Alterations.

Authors:  Joseph A King; Guido K W Frank; Paul M Thompson; Stefan Ehrlich
Journal:  Biol Psychiatry       Date:  2017-08-24       Impact factor: 13.382

6.  Increased ferritin levels in patients with anorexia nervosa: impact of weight gain.

Authors:  P Wanby; J Berglund; L Brudin; D Hedberg; M Carlsson
Journal:  Eat Weight Disord       Date:  2016-02-01       Impact factor: 4.652

7.  Alterations of selected iron management parameters and activity in food-restricted female Wistar rats (animal anorexia models).

Authors:  Rafal W Wojciak
Journal:  Eat Weight Disord       Date:  2013-10-18       Impact factor: 4.652

8.  Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet.

Authors:  Jadwiga Ambroszkiewicz; Witold Klemarczyk; Joanna Mazur; Joanna Gajewska; Grażyna Rowicka; Małgorzata Strucińska; Magdalena Chełchowska
Journal:  Biol Trace Elem Res       Date:  2017-03-24       Impact factor: 3.738

9.  OUTPATIENT ANALYTIC ASSESSMENT OF ANOREXIA NERVOSA - THE IMPORTANCE OF VENOUS BLOOD GASES.

Authors:  Sofia Alexandra Pereira Pires; Joana Costa Soares; Alexandra Maria Branco da Luz; Pascoal Moleiro
Journal:  Rev Paul Pediatr       Date:  2020-01-13
  9 in total

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