Literature DB >> 22300527

The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.

Jeroen P van Dijk1, Katarina Cankar, Peter J M Hendriksen, Henriek G Beenen, Ming Zhu, Stanley Scheffer, Louise V T Shepherd, Derek Stewart, Howard V Davies, Carlo Leifert, Steve J Wilkockson, Kristina Gruden, Esther J Kok.   

Abstract

In the European integrated research project SAFEFOODS, one of the aims was to further establish the potential of transcriptomics for the assessment of differences between plant varieties grown under different environmental conditions. Making use of the knowledge of cellular processes and interactions is one of the ways to obtain a better understanding of the differences found with transcriptomics. For the present study the potato genotype Santé was grown under both organic and conventional fertilizer, and each combined with either organic or conventional crop protection, giving four different treatments. Samples were derived from the European project QualityLowInputFood (QLIF). Microarray data were analyzed using different statistical tools (multivariate, principal components analysis (PCA); univariate, analysis of variance (ANOVA)) and with pathway analysis (hypergeometric distribution (HGD) and gene set enrichment analysis (GSEA)). Several biological processes were implicated as a result of the different treatments of the plants. Most obvious were the lipoxygenase pathway, with higher expression in organic fertilizer and lower expression in organic crop protection; the starch synthase pathway, with higher expression in both organic crop protection and fertilizer; and the biotic stress pathway, with higher expression in organic fertilizer. This study confirmed that gene expression profiling in combination with pathway analysis can identify and characterize differences between plants grown under different environmental conditions.

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Year:  2012        PMID: 22300527     DOI: 10.1021/jf204696w

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

Review 1.  Genetic basis and detection of unintended effects in genetically modified crop plants.

Authors:  Gregory S Ladics; Andrew Bartholomaeus; Phil Bregitzer; Nancy G Doerrer; Alan Gray; Thomas Holzhauser; Mark Jordan; Paul Keese; Esther Kok; Phil Macdonald; Wayne Parrott; Laura Privalle; Alan Raybould; Seung Yon Rhee; Elena Rice; Jörg Romeis; Justin Vaughn; Jean-Michel Wal; Kevin Glenn
Journal:  Transgenic Res       Date:  2015-02-26       Impact factor: 2.788

2.  Transcriptome Analysis Reveals Key Pathways and Hormone Activities Involved in Early Microtuber Formation of Dioscorea opposita.

Authors:  Junhua Li; Xiting Zhao; Yahui Dong; Shujie Li; Jiaojiao Yuan; Chenglong Li; Xiaoli Zhang; Mingjun Li
Journal:  Biomed Res Int       Date:  2020-03-11       Impact factor: 3.411

3.  Concomitant phytonutrient and transcriptome analysis of mature fruit and leaf tissues of tomato (Solanum lycopersicum L. cv. Oregon Spring) grown using organic and conventional fertilizer.

Authors:  Richard M Sharpe; Luke Gustafson; Seanna Hewitt; Benjamin Kilian; James Crabb; Christopher Hendrickson; Derick Jiwan; Preston Andrews; Amit Dhingra
Journal:  PLoS One       Date:  2020-01-13       Impact factor: 3.240

4.  Modelling pathways to Rubisco degradation: a structural equation network modelling approach.

Authors:  Catherine Tétard-Jones; Angharad M R Gatehouse; Julia Cooper; Carlo Leifert; Steven Rushton
Journal:  PLoS One       Date:  2014-02-03       Impact factor: 3.240

Review 5.  Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.

Authors:  Marcin Barański; Dominika Srednicka-Tober; Nikolaos Volakakis; Chris Seal; Roy Sanderson; Gavin B Stewart; Charles Benbrook; Bruno Biavati; Emilia Markellou; Charilaos Giotis; Joanna Gromadzka-Ostrowska; Ewa Rembiałkowska; Krystyna Skwarło-Sońta; Raija Tahvonen; Dagmar Janovská; Urs Niggli; Philippe Nicot; Carlo Leifert
Journal:  Br J Nutr       Date:  2014-06-26       Impact factor: 3.718

Review 6.  Human health implications of organic food and organic agriculture: a comprehensive review.

Authors:  Axel Mie; Helle Raun Andersen; Stefan Gunnarsson; Johannes Kahl; Emmanuelle Kesse-Guyot; Ewa Rembiałkowska; Gianluca Quaglio; Philippe Grandjean
Journal:  Environ Health       Date:  2017-10-27       Impact factor: 5.984

  6 in total

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