Literature DB >> 2229858

Nutrition labeling: issues and directions for the 1990s.

R Earl1, D V Porter, N S Wellman.   

Abstract

This report will become a part of the comment and rule-making process that FDA and USDA will conduct to achieve food and nutrition labeling reform. The agencies have requested interested parties to comment on the report's recommendations. The report will be of interest to Congress in developing legislative proposals to clarify the legal basis for anticipated reforms. For the food industry, health professionals, and consumer groups, it will be of interest in terms of their own objectives in promoting nutrition labeling changes that are in line with current dietary recommendations and in product development. Dietitians will want to comment on the recommendations in the Institute of Medicine report and on provisions of the proposed regulations. Dietitians should encourage their elected officials in Congress to support legislation for food labeling reform.

Mesh:

Year:  1990        PMID: 2229858

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  3 in total

1.  Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008-2019.

Authors:  Jonghee Kim; Joanne F Dorgan; Hyesook Kim; Oran Kwon; Yangha Kim; Yuri Kim; Kwang Suk Ko; Yoon Jung Park; Hyesook Park; Seungyoun Jung
Journal:  Nutrients       Date:  2022-04-21       Impact factor: 6.706

2.  The changes of nutrition labeling of packaged food in Hangzhou in China during 2008-2010.

Authors:  Shengfeng Wang; Yong Chen; Miao Liu; Zhiheng Hong; Dianjianyi Sun; Yukun Du; Meng Su; Canqing Yu; Qingmin Liu; Yanjun Ren; Jun Lv; Liming Li
Journal:  PLoS One       Date:  2011-12-14       Impact factor: 3.240

Review 3.  Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods.

Authors:  Nathalie Kliemann; Mariana V S Kraemer; Tailane Scapin; Vanessa M Rodrigues; Ana C Fernandes; Greyce L Bernardo; Paula L Uggioni; Rossana P C Proença
Journal:  Nutrients       Date:  2018-07-12       Impact factor: 5.717

  3 in total

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