Literature DB >> 22298050

Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.

Ziyin Yang1, Fang Dong, Susanne Baldermann, Ariaki Murata, Youying Tu, Tatsuo Asai, Naoharu Watanabe.   

Abstract

BACKGROUND: Recently, tea (Camellia sinensis) flowers have attracted increasing interest because of their content of bioactive compounds such as catechins. The aim of this study was to investigate the occurrence of some characteristic compounds in tea flowers.
RESULTS: A principal component analysis of metabolites using ultra-performance liquid chromatography/time-of-flight mass spectrometry showed differences in metabolite profile between flowers and leaves of C. sinensis var. Yabukita. Four spermidine derivatives were isolated from tea flowers. One of them was determined as N(1) ,N(5) ,N(10) -tricoumaroyl spermidine based on NMR, MS and UV data. The other three were identified as feruoyl dicoumaroyl spermidine, coumaroyl diferuoyl spermidine and triferuoyl spermidine based on MS(n) data. Tricoumaroyl spermidine as the major spermidine conjugate was not detected in tea leaves. Furthermore, it decreased during floral development and mainly occurred in anthers.
CONCLUSION: This study has provided the first evidence that spermidine-phenolic acid conjugates occur in tea flowers in considerable amounts. Their presence should prompt a reconsideration of the ecological role of tea flowers. From an economic point of view, tea flowers might be suitable as a raw material in the healthcare food and pharmaceutical industries.
Copyright © 2012 Society of Chemical Industry.

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Year:  2012        PMID: 22298050     DOI: 10.1002/jsfa.5596

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  5 in total

Review 1.  Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource.

Authors:  Yiyong Chen; Ying Zhou; Lanting Zeng; Fang Dong; Youying Tu; Ziyin Yang
Journal:  Molecules       Date:  2018-03-29       Impact factor: 4.411

2.  Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants.

Authors:  Fang Dong; Ying Zhou; Lanting Zeng; Naoharu Watanabe; Xinguo Su; Ziyin Yang
Journal:  Molecules       Date:  2017-01-13       Impact factor: 4.411

3.  Functional Characterization of An Allene Oxide Synthase Involved in Biosynthesis of Jasmonic Acid and Its Influence on Metabolite Profiles and Ethylene Formation in Tea (Camellia sinensis) Flowers.

Authors:  Qiyuan Peng; Ying Zhou; Yinyin Liao; Lanting Zeng; Xinlan Xu; Yongxia Jia; Fang Dong; Jianlong Li; Jinchi Tang; Ziyin Yang
Journal:  Int J Mol Sci       Date:  2018-08-18       Impact factor: 5.923

4.  Insights into Tissue-specific Specialized Metabolism in Tieguanyin Tea Cultivar by Untargeted Metabolomics.

Authors:  Si Chen; Jun Lin; Huihui Liu; Zhihong Gong; Xiaxia Wang; Meihong Li; Asaph Aharoni; Zhenbiao Yang; Xiaomin Yu
Journal:  Molecules       Date:  2018-07-21       Impact factor: 4.411

5.  The effect of isolation methods of tomato pollen on the results of metabolic profiling.

Authors:  Marine J Paupière; Yury M Tikunov; Nurit Firon; Ric C H de Vos; Chris Maliepaard; Richard G F Visser; Arnaud G Bovy
Journal:  Metabolomics       Date:  2019-01-08       Impact factor: 4.290

  5 in total

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