Literature DB >> 22293285

Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy.

M M Storelli1, C Scarano, C Spanu, E P L De Santis, V P Busco, A Storelli, G O Marcotrigiano.   

Abstract

Concentrations of 7 polychlorinated dibenzo-p-dioxins (PCDDs), 10 polychlorinated dibenzofurans (PCDFs) and 22 polychlorinated biphenyls (PCBs), including 12 dioxin like-PCBs (non- and mono-ortho PCBs) were measured in 80 sheep milk samples from farms located in an industrialized area of Sardinia, Italy. PCDDs and PCDFs mean concentrations were 2.45 and 3.69 pgg(-1) fat basis, respectively. The mean dl-PCB concentration was 2.01 ngg(-1) fat basis, while cumulative ndl-PCB levels ranged from 1.02 to 20.42, with a mean of 4.92 ngg(-1) fat. The results expressed in pg WHO-TEQ/g fat showed that contamination level of milk was below the limit values for human consumption established by EC legislation. In the same way, all the investigated milk exhibited PCDD/Fs concentrations below EU action levels, while dl-PCBs concentrations exceeded the action level of 2.0 pg WHO-TEQ/g fat. These findings point to the need to continue to conduct general monitoring programmes, including also milk samples from areas not close to the contaminant-emitting industries, in order to better evaluate the impact of industrial activities on surrounding environment.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22293285     DOI: 10.1016/j.fct.2012.01.008

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

1.  Case-study and risk management of dioxins and PCBs bovine milk contaminations in a high industrialized area in Northern Italy.

Authors:  Luigi Bertocchi; Sergio Ghidini; Giorgio Fedrizzi; Valentina Lorenzi
Journal:  Environ Sci Pollut Res Int       Date:  2015-02-01       Impact factor: 4.223

2.  Development of "Quadrello di Ovino", a Novel Fresh Ewe's Cheese.

Authors:  Giuliana Garofalo; Gabriele Busetta; Giuseppe Maniaci; Maria Teresa Sardina; Baldassare Portolano; Natale Badalamenti; Antonella Maggio; Maurizio Bruno; Raimondo Gaglio; Luca Settanni
Journal:  Foods       Date:  2021-12-23

3.  A retrospective study on dioxins and dioxin-like polychlorinated biphenyls in milk and dairy products from the Latium region (Italy) over a 7-year study period (2011-2017).

Authors:  Sabrina Battisti; Paola Scaramozzino; Carlo Boselli; Fabio Busico; Sesto Berretta; Marcello Sala; Bruno Neri
Journal:  Environ Sci Pollut Res Int       Date:  2022-05-14       Impact factor: 5.190

  3 in total

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