Literature DB >> 22290707

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin.

Luisa Mannina1, Anatoly P Sobolev.   

Abstract

This review deals with the most relevant results obtained in the last 10 years of studies of olive oils by high field nuclear magnetic resonance. Among these, quality and authenticity of olive oils, as well as geographical and variety characterization of Mediterranean olive oils, are discussed.
Copyright © 2012 John Wiley & Sons, Ltd.

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Year:  2011        PMID： 22290707     DOI： 10.1002/mrc.2856

Source DB:  PubMed          Journal:  Magn Reson Chem        ISSN： 0749-1581            Impact factor:   2.447


  14 in total

Review 1.  High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution.

Authors:  Eleni Alexandri; Raheel Ahmed; Hina Siddiqui; Muhammad I Choudhary; Constantinos G Tsiafoulis; Ioannis P Gerothanassis
Journal:  Molecules       Date:  2017-10-05       Impact factor: 4.411

2.  1H nuclear magnetic resonance study of olive oils commercially available as Italian products in the United States of America.

Authors:  Laura Del Coco; Francesco Paolo Schena; Francesco Paolo Fanizzi
Journal:  Nutrients       Date:  2012-05-04       Impact factor: 5.717

Review 3.  60 MHz 1H NMR spectroscopy for the analysis of edible oils.

Authors:  T Parker; E Limer; A D Watson; M Defernez; D Williamson; E Kate Kemsley
Journal:  Trends Analyt Chem       Date:  2014-05       Impact factor: 12.296

4.  Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils.

Authors:  David Castejón; Pascal Fricke; María Isabel Cambero; Antonio Herrera
Journal:  Nutrients       Date:  2016-02-16       Impact factor: 5.717

5.  Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

Authors:  Anatoly P Sobolev; Simone Carradori; Donatella Capitani; Silvia Vista; Agata Trella; Federico Marini; Luisa Mannina
Journal:  Foods       Date:  2014-07-08

6.  A Multi-Methodological Protocol to Characterize PDO Olive Oils.

Authors:  Simone Circi; Cinzia Ingallina; Silvia Vista; Donatella Capitani; Andrea Di Vecchia; Genesio Leonardi; Giovanni D'Achille; Luigi Centauri; Federica Camin; Luisa Mannina
Journal:  Metabolites       Date:  2018-07-28

7.  (1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet.

Authors:  Carmelo Corsaro; Domenico Mallamace; Sebastiano Vasi; Vincenzo Ferrantelli; Giacomo Dugo; Nicola Cicero
Journal:  J Anal Methods Chem       Date:  2015-10-01       Impact factor: 2.193

8.  ¹H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data.

Authors:  Domenico Rongai; Nadia Sabatini; Laura Del Coco; Enzo Perri; Paolo Del Re; Nicola Simone; Donato Marchegiani; Francesco Paolo Fanizzi
Journal:  Foods       Date:  2017-11-07

9.  Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil.

Authors:  Archimede Rotondo; Giovanna Loredana La Torre; Giacomo Dugo; Nicola Cicero; Antonello Santini; Andrea Salvo
Journal:  Foods       Date:  2020-03-26

10.  Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin.

Authors:  Igor Lukić; Alessio Da Ros; Graziano Guella; Federica Camin; Domenico Masuero; Nadia Mulinacci; Urska Vrhovsek; Fulvio Mattivi
Journal:  Molecules       Date:  2019-12-18       Impact factor: 4.411
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