Literature DB >> 22287210

The human obesity epidemic, the mismatch paradigm, and our modern "captive" environment.

Michael L Power1.   

Abstract

In the distant past obesity in humans was rare and likely caused by metabolic dysregulation due to genetic or disease-related pathology. External factors precluded the ability of most people to overeat or under exert. Socio-cultural obesity came about due to the rareness of obesity and its difficulty to achieve. What is rare becomes valuable and what is difficult to achieve becomes a badge of prestige. The modern human obesity epidemic would appear to represent a third class of obesity: environmental obesity. Much like the captive environments which humans construct for the captive/companion animals in our care, the modern human environment has greatly decreased the challenges of life that would restrict food intake and enforce exertion. And like us, our captive/companion animal populations are also experiencing obesity epidemics. A further concern is that maternal obesity alters maternal signaling to offspring, in utero through the placenta and after birth through breast milk, in ways that perpetuate an enhanced vulnerability to obesity. Molecules such as leptin, produced by adipose tissue and placenta, have significant developmental effects on brain areas associated with feeding behavior. Leptin and other cytokines and growth factors are found in breast milk. These molecules have positive effects on gut maturation; their effects on metabolism and brain development are unclear. Placenta and brain also are hotspots for epigenetic regulation, and epigenetic changes may play significant roles in the later vulnerability to obesity and to the development of a diverse array of diseases, including heart disease, hypertension, and noninsulin-dependent diabetes.
Copyright © 2012 Wiley Periodicals, Inc.

Entities:  

Mesh:

Year:  2012        PMID: 22287210     DOI: 10.1002/ajhb.22236

Source DB:  PubMed          Journal:  Am J Hum Biol        ISSN: 1042-0533            Impact factor:   1.937


  7 in total

1.  Differences in food environment perceptions and spatial attributes of food shopping between residents of low and high food access areas.

Authors:  Inderbir Sohi; Bethany A Bell; Jihong Liu; Sarah E Battersby; Angela D Liese
Journal:  J Nutr Educ Behav       Date:  2014-02-20       Impact factor: 3.045

2.  The Obesities: Various Paradigms Addressing a Single Problem.

Authors:  Clemens Drenowatz
Journal:  Am J Lifestyle Med       Date:  2016-03-16

Review 3.  From passive overeating to "food addiction": a spectrum of compulsion and severity.

Authors:  Caroline Davis
Journal:  ISRN Obes       Date:  2013-05-15

4.  Energy imbalance alters Ca2+ handling and excitability of POMC neurons.

Authors:  Lars Paeger; Andreas Pippow; Simon Hess; Moritz Paehler; Andreas C Klein; Andreas Husch; Christophe Pouzat; Jens C Brüning; Peter Kloppenburg
Journal:  Elife       Date:  2017-08-01       Impact factor: 8.140

5.  Developing dimensions for a multicomponent multidisciplinary approach to obesity management: a qualitative study.

Authors:  Anita J Cochrane; Bob Dick; Neil A King; Andrew P Hills; David J Kavanagh
Journal:  BMC Public Health       Date:  2017-10-16       Impact factor: 3.295

6.  Eating Disorders: An Evolutionary Psychoneuroimmunological Approach.

Authors:  Markus J Rantala; Severi Luoto; Tatjana Krama; Indrikis Krams
Journal:  Front Psychol       Date:  2019-10-29

7.  The Bottleneck Metaphor of Leadership Culture: How Shared Understandings About Leadership Develop in Groups and Impede Diversity and Effectiveness of Leaders.

Authors:  Muaz Özcan
Journal:  Front Psychol       Date:  2021-02-25
  7 in total

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