Literature DB >> 22287050

Novel approaches to analysis of 3-chloropropane-1,2-diol esters in vegetable oils.

Eliska Moravcova1, Lukas Vaclavik, Ondrej Lacina, Vojtech Hrbek, Katerina Riddellova, Jana Hajslova.   

Abstract

A sensitive and accurate method utilizing ultrahigh performance liquid chromatography (U-HPLC) coupled to high resolution mass spectrometry based on orbitrap technology (orbitrapMS) for the analysis of nine 3-chloropropane-1,2-diol (3-MCPD) diesters in vegetable oils was developed. To remove the interfering triacylglycerols that induce strong matrix effects, a clean-up step on silica gel column was used. The quantitative analysis was performed with the use of deuterium-labeled internal standards. The lowest calibration levels estimated for the respective analytes ranged from 2 to 5 μg kg(-1). Good recovery values (89-120%) and repeatability (RSD 5-9%) was obtained at spiking levels of 2 and 10 mg kg(-1). As an alternative, a novel ambient desorption ionization technique, direct analysis in real time (DART), hyphenated with orbitrapMS, was employed for no separation, high-throughput, semi-quantitative screening of 3-MCPD diesters in samples obtained by chromatographic fractionation. Additionally, the levels of 3-MCPD diesters measured in reallife vegetable oil samples (palm oil, sunflower oil, rapeseed oil) using both methods are reported. Relatively good agreement of the data generated by U-HPLC-orbitrapMS and DART-orbitrapMS were observed. With regard to a low ionization yield achieved for 3-MCPD monoesters, the methods presented in this paper were not yet applicable for the analysis of these contaminants at the naturally occurring levels.

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Year:  2012        PMID: 22287050     DOI: 10.1007/s00216-012-5732-1

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  1 in total

1.  Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.

Authors:  Maximilian Gratz; Robert Sevenich; Thomas Hoppe; Felix Schottroff; Nevena Vlaskovic; Beverly Belkova; Lucie Chytilova; Maria Filatova; Michal Stupak; Jana Hajslova; Cornelia Rauh; Henry Jaeger
Journal:  Front Nutr       Date:  2021-03-18
  1 in total

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