Literature DB >> 22285986

Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Boletus speciosus Forst.

Xiang Ding1, Yi-ling Hou, Wan-ru Hou.   

Abstract

In this study, a novel heteropolysaccharide was isolated from the fruiting bodies of Boletus speciosus Forst through DEAE-cellulose column and Sephadex G-200 column. The Boletus speciosus Forst polysaccharide (BSFP-1) had a molecular weight of 1.33×10(4) Da and was mainly composed of l-Man and d-Gal which ratios were 2:1. Structural features of Boletus speciosus Forst polysaccharide (BSFP-1) were investigated by a combination of total hydrolysis, methylation analysis, gas chromatography-mass spectrometry (GC-MS), infrared (IR) spectra and nuclear magnetic resonance (NMR) spectroscopy. The results indicated that Boletus speciosus Forst polysaccharide (BSFP-1) had a backbone of (1→4)-α-l-mannopyranose residues which branches at O-6 based on the experimental results. The branches were mainly composed of one with →1)-α-d-galactopyranose residue. The antioxidant activity of BSFP-1 was evaluated with two biochemical methods, including 1,1-diphenyl-2-picrylhydrazyl (DPPH(-)) radical scavenging, scavenging activity of 2,2'-azino-bis(3-ethylbenzthiazoline-6-suphonic acid)diammonium (ABTS(+)) radical. The results indicated that BSFP-1 showed strong antioxidant.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22285986     DOI: 10.1016/j.ijbiomac.2012.01.021

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  7 in total

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2.  Anti-inflammatory effects of Boletus edulis polysaccharide on asthma pathology.

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6.  Preparation, structural characterisation, and antioxidant activities of polysaccharides from eight boletes (Boletales) in tropical China.

Authors:  Run Tian; Hui Chai; Jun-Qiang Qiu; Zhi-Qun Liang; Hui-Jing Xie; Yong Wang; Nian-Kai Zeng
Journal:  Mycology       Date:  2022-05-06

7.  Quantitative Structure Activity Relationship Models for the Antioxidant Activity of Polysaccharides.

Authors:  Zhiming Li; Kaiying Nie; Zhaojing Wang; Dianhui Luo
Journal:  PLoS One       Date:  2016-09-29       Impact factor: 3.240

  7 in total

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