Literature DB >> 22285949

Interaction studies of resistomycin from Streptomyces aurantiacus AAA5 with calf thymus DNA and bovine serum albumin.

R Vijayabharathi1, P Sathyadevi, P Krishnamoorthy, D Senthilraja, P Brunthadevi, S Sathyabama, V Brindha Priyadarisini.   

Abstract

Resistomycin, a secondary metabolite produced by Streptomyces aurantiacus AAA5. The binding interaction of resistomycin with calf thymus DNA (CT DNA) and bovine serum albumin (BSA) was investigated by spectrophotometry, spectrofluorimetry, circular dichroism (CD) and synchronous fluorescence techniques under physiological conditions in vitro. Absorption spectral studies along with the fluorescence competition with ethidium bromide measurements and circular dichroism clearly suggest that the resistomycin bind with CT DNA relatively strong via groove binding. BSA interaction results revealed that the drug was found to quench the fluorescence intensity of the protein through a static quenching mechanism. The number of binding sites 'n' and apparent binding constant 'K' calculated according to the Scatchard equation exhibit a good binding property to bovine serum albumin protein. In addition, the results observed from synchronous fluorescence measurements clearly demonstrate the occurrence of conformational changes of BSA upon addition of the test compound.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22285949     DOI: 10.1016/j.saa.2011.12.072

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  3 in total

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Authors:  Christopher J Schulze; Walter M Bray; Marcos H Woerhmann; Joshua Stuart; R Scott Lokey; Roger G Linington
Journal:  Chem Biol       Date:  2013-02-21

2.  In Vitro and Computational Approaches to Untangle the Binding Mechanism of Galangin with Calf Thymus DNA.

Authors:  Roopa Naik; J Seetharamappa
Journal:  J Fluoresc       Date:  2022-10-08       Impact factor: 2.525

3.  Preservation of Cichoric Acid Antioxidant Properties Loaded in Heat Treated Lactoferrin Nanoparticles.

Authors:  Junyi Li; Caicai Zhao; Liping Wei; Xiang Li; Fuguo Liu; Min Zhang; Xuebo Liu; Yutang Wang
Journal:  Molecules       Date:  2018-10-18       Impact factor: 4.411

  3 in total

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