Literature DB >> 22281536

Amino acid analysis of sub-picomolar amounts of proteins by precolumn fluorescence derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate.

Akiko Masuda1, Naoshi Dohmae.   

Abstract

Amino acid analysis (AAA) method is the most accurate methodology for absolute quantification of proteins. The conventional postcolumn method employing ninhydrin labeling of amino acids, which is adopted in automatic amino acid analyzer, is limited by low sensitivity. Therefore, a highly sensitive AAA method is required to confirm the data obtained from mass spectrometry or N-terminal sequence analysis. To increase the sensitivity of AAA, an analytical method based on precolumn derivatization with fluorescent 6-aminoquinolyl-carbamyl (AQC) reagent and separation of the AQC-amino acid derivatives by ion-pair chromatography using a reversed-phase column is reported herein. The sensitive analysis of low abundance proteins requires strict prevention of environmental contamination. In this review, we provide a protocol for high sensitivity amino acid analysis and show that the amino acid composition of bovine serum albumin below 100 ng, i.e., 1.5 pmol, determined using the presented method, matched with the theoretical composition in with low standard deviations. These results suggest that the current AAA method is potentially applicable for highly sensitive analysis as a complement to mass spectrometry-based proteomics.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22281536     DOI: 10.5582/bst.2011.v5.6.231

Source DB:  PubMed          Journal:  Biosci Trends        ISSN: 1881-7815            Impact factor:   2.400


  8 in total

1.  Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent.

Authors:  Min Li; Daxiang Li; Yuling Tai; Chenchen Gu; Yasai Song; Weiting Jiao; Jingming Ning; Chaoling Wei; Xungang Gu; Chi-Tang Ho; Jamal U Ddin Hajano; Xiaochun Wan
Journal:  J Food Sci Technol       Date:  2018-08-25       Impact factor: 2.701

2.  d-Amino Acid Levels in Perfused Mouse Brain Tissue and Blood: A Comparative Study.

Authors:  Choyce A Weatherly; Siqi Du; Curran Parpia; Polan T Santos; Adam L Hartman; Daniel W Armstrong
Journal:  ACS Chem Neurosci       Date:  2017-02-16       Impact factor: 4.418

3.  Comparative proteomic analysis of glomerular proteins in primary and bucillamine-induced membranous nephropathy.

Authors:  Hajime Kaga; Hirotoshi Matsumura; Takehiro Suzuki; Naoshi Dohmae; Masafumi Odaka; Atsushi Komatsuda; Naoto Takahashi; Hideki Wakui
Journal:  Clin Proteomics       Date:  2022-07-14       Impact factor: 5.000

4.  The histone methyltransferase SMYD2 methylates PARP1 and promotes poly(ADP-ribosyl)ation activity in cancer cells.

Authors:  Lianhua Piao; Daechun Kang; Takehiro Suzuki; Akiko Masuda; Naoshi Dohmae; Yusuke Nakamura; Ryuji Hamamoto
Journal:  Neoplasia       Date:  2014-04-13       Impact factor: 5.715

5.  Amino acid consumption in naïve and recombinant CHO cell cultures: producers of a monoclonal antibody.

Authors:  L M Carrillo-Cocom; T Genel-Rey; D Araíz-Hernández; F López-Pacheco; J López-Meza; M R Rocha-Pizaña; A Ramírez-Medrano; M M Alvarez
Journal:  Cytotechnology       Date:  2014-05-06       Impact factor: 2.058

6.  Development of specific l-methionine sensors by FRET-based protein engineering.

Authors:  Wooseok Ko; Hyun Soo Lee
Journal:  RSC Adv       Date:  2019-05-20       Impact factor: 4.036

7.  Examination of an absolute quantity of less than a hundred nanograms of proteins by amino acid analysis.

Authors:  Akiko Masuda; Naoshi Dohmae
Journal:  Anal Bioanal Chem       Date:  2013-05-30       Impact factor: 4.142

8.  Aspartic Acid Isomerization Characterized by High Definition Mass Spectrometry Significantly Alters the Bioactivity of a Novel Toxin from Poecilotheria.

Authors:  Stephen R Johnson; Hillary G Rikli
Journal:  Toxins (Basel)       Date:  2020-03-25       Impact factor: 4.546

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.