Literature DB >> 22275384

Fried foods and the risk of coronary heart disease.

Michael F Leitzmann, Tobias Kurth.   

Abstract

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Year:  2012        PMID： 22275384     DOI： 10.1136/bmj.d8274

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  3 in total

1.  Socio-demographic, behavioral, and health correlates of nutrition transition dietary indicators in San Juan, Puerto Rico.

Authors:  Uriyoán Colón-Ramos; Cynthia M Pérez-Cardona; Rafael Monge-Rojas
Journal:  Rev Panam Salud Publica       Date:  2013-11

2.  Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study.

Authors:  Yan Du; Xueru Duan; Murui Zheng; Wenjing Zhao; Jun Huang; Lixian Lao; Fan Weng; Dan-Er Lin; Zhenxiao Yang; Haiyi Li; Xudong Liu; Hai Deng
Journal:  Nat Sci Sleep       Date:  2021-10-09

Review 3.  Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence.

Authors:  Taraka V Gadiraju; Yash Patel; J Michael Gaziano; Luc Djoussé
Journal:  Nutrients       Date:  2015-10-06       Impact factor: 5.717
  3 in total

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