Literature DB >> 22271970

Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue.

Norm Campbell1, Omar Dary, Francesco P Cappuccio, Lynnette M Neufeld, Kimberly B Harding, Michael B Zimmermann.   

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Year:  2012        PMID： 22271970      PMCID： PMC3260577          DOI： 10.2471/BLT.11.092080

Source DB:  PubMed          Journal:  Bull World Health Organ        ISSN： 0042-9686            Impact factor:   9.408


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  2 in total

1.  Iodine-deficiency disorders.

Authors:  Michael B Zimmermann; Pieter L Jooste; Chandrakant S Pandav
Journal:  Lancet       Date:  2008-10-04       Impact factor: 79.321

2.  The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors.

Authors:  Goodarz Danaei; Eric L Ding; Dariush Mozaffarian; Ben Taylor; Jürgen Rehm; Christopher J L Murray; Majid Ezzati
Journal:  PLoS Med       Date:  2009-04-28       Impact factor: 11.069
  2 in total
  8 in total

Review 1.  2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action.

Authors:  Norm R C Campbell; Paul K Whelton; Marcelo Orias; Richard D Wainford; Francesco P Cappuccio; Nicole Ide; Bruce Neal; Jennifer Cohn; Laura K Cobb; Jacqui Webster; Kathy Trieu; Feng J He; Rachael M McLean; Adriana Blanco-Metzler; Mark Woodward; Nadia Khan; Yoshihiro Kokubo; Leo Nederveen; JoAnne Arcand; Graham A MacGregor; Mayowa O Owolabi; Liu Lisheng; Gianfranco Parati; Daniel T Lackland; Fadi J Charchar; Bryan Williams; Maciej Tomaszewski; Cesar A Romero; Beatriz Champagne; Mary R L'Abbe; Michael A Weber; Markus P Schlaich; Agnes Fogo; Valery L Feigin; Rufus Akinyemi; Felipe Inserra; Bindu Menon; Marcia Simas; Mario Fritsch Neves; Krassimira Hristova; Carolyn Pullen; Sanjay Pandeya; Junbo Ge; Jorge E Jalil; Ji-Guang Wang; Jiri Wideimsky; Reinhold Kreutz; Ulrich Wenzel; Michael Stowasser; Manuel Arango; Athanasios Protogerou; Eugenia Gkaliagkousi; Flávio Danni Fuchs; Mansi Patil; Andy Wai-Kwong Chan; János Nemcsik; Ross T Tsuyuki; Sanjeevi Nathamuni Narasingan; Nizal Sarrafzadegan; María Eugenia Ramos; Natalie Yeo; Hiromi Rakugi; Agustin J Ramirez; Guillermo Álvarez; Adel Berbari; Cho-Il Kim; Sang-Hyun Ihm; Yook-Chin Chia; Tsolmon Unurjargal; Hye Kyung Park; Kolawole Wahab; Helen McGuire; Naranjargal J Dashdorj; Mohammed Ishaq; Deborah Ignacia D Ona; Leilani B Mercado-Asis; Aleksander Prejbisz; Marianne Leenaerts; Carla Simão; Fernando Pinto; Bader Ali Almustafa; Jonas Spaak; Stefan Farsky; Dragan Lovic; Xin-Hua Zhang
Journal:  J Hum Hypertens       Date:  2022-05-17       Impact factor: 2.877

Review 2.  Influencing factors on iodine content of cow milk.

Authors:  Gerhard Flachowsky; Katrin Franke; Ulrich Meyer; Matthias Leiterer; Friedrich Schöne
Journal:  Eur J Nutr       Date:  2013-11-02       Impact factor: 5.614

3.  Targets and timelines for reducing salt in processed food in the Americas.

Authors:  Norm Campbell; Barbara Legowski; Branka Legetic; Daniel Ferrante; Eduardo Nilson; Christine Campbell; Mary L'Abbé
Journal:  J Clin Hypertens (Greenwich)       Date:  2014-07-31       Impact factor: 3.738

4.  Dietary salt reduction and cardiovascular disease rates in India: a mathematical model.

Authors:  Sanjay Basu; David Stuckler; Sukumar Vellakkal; Shah Ebrahim
Journal:  PLoS One       Date:  2012-09-06       Impact factor: 3.240

Review 5.  An evolving perspective about the origins of childhood undernutrition and nutritional interventions that includes the gut microbiome.

Authors:  Tahmeed Ahmed; David Auble; James A Berkley; Robert Black; Philip P Ahern; Muttaquina Hossain; Andrea Hsieh; Santhia Ireen; Mandana Arabi; Jeffrey I Gordon
Journal:  Ann N Y Acad Sci       Date:  2014-08-12       Impact factor: 5.691

6.  The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation.

Authors:  Dipika Matthias; Christine M McDonald; Nicholas Archer; Reina Engle-Stone
Journal:  Nutrients       Date:  2022-02-26       Impact factor: 5.717

7.  Iodized salt sales in the United States.

Authors:  Joyce Maalouf; Jessica Barron; Janelle P Gunn; Keming Yuan; Cria G Perrine; Mary E Cogswell
Journal:  Nutrients       Date:  2015-03-10       Impact factor: 5.717

8.  A Household-Based Survey of Iodine Nutrition in Moroccan Children Shows Iodine Sufficiency at the National Level But Risk of Deficient Intakes in Mountainous Areas.

Authors:  Laila El Ammari; Naima Saeid; Anouar Talouizte; Hasnae Gamih; Salwa Labzizi; Jamila El Mendili; Anass Rami; Mohamed Idrissi; Kaoutar Benjeddou; Fatima Ezzahra Zahrou; Mohamed Elmzibri; Amal Tucker Brown; Ayoub Al-Jawaldeh; Abdelhakim Yahyane; Michael Bruce Zimmerman; Khalid El Kari; Hassan Aguenaou
Journal:  Children (Basel)       Date:  2021-03-19
  8 in total

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