Literature DB >> 22271130

Effects of black tea on blood pressure: a randomized controlled trial.

Jonathan M Hodgson, Ian B Puddey, Richard J Woodman, Theo P J Mulder, Dagmar Fuchs, Kirsty Scott, Kevin D Croft.   

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Year:  2012        PMID： 22271130     DOI： 10.1001/archinte.172.2.186

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN： 0003-9926


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  18 in total

1.  Blood Pressure Is Associated with Tea Consumption: A Cross-sectional Study in a Rural, Elderly Population of Jiangsu China.

Authors:  J-Y Yin; S-Y Duan; F-C Liu; Q-K Yao; S Tu; Y Xu; C-W Pan
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

Review 2.  Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses.

Authors:  Arrigo F G Cicero; Alessandro Colletti
Journal:  High Blood Press Cardiovasc Prev       Date:  2015-03-19

3.  Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies.

Authors:  Li Shen; Liu-guang Song; Hong Ma; Chun-na Jin; Jian-an Wang; Mei-xiang Xiang
Journal:  J Zhejiang Univ Sci B       Date:  2012-08       Impact factor: 3.066

Review 4.  Evidence of clinically relevant efficacy for dietary supplements and nutraceuticals.

Authors:  Arrigo F G Cicero; Claudio Borghi
Journal:  Curr Hypertens Rep       Date:  2013-06       Impact factor: 5.369

Review 5.  Herbs Used for the Treatment of Hypertension and their Mechanism of Action.

Authors:  Steven G Chrysant; George S Chrysant
Journal:  Curr Hypertens Rep       Date:  2017-09-18       Impact factor: 5.369

6.  The effect of black tea and caffeine on regional cerebral blood flow measured with arterial spin labeling.

Authors:  Rishma Vidyasagar; Arno Greyling; Richard Draijer; Douglas R Corfield; Laura M Parkes
Journal:  J Cereb Blood Flow Metab       Date:  2013-03-13       Impact factor: 6.200

7.  Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study.

Authors:  Xiaoliang Tong; Anne W Taylor; Lynne Giles; Gary A Wittert; Zumin Shi
Journal:  Nutr J       Date:  2014-10-14       Impact factor: 3.271

8.  Stroke and nutrition: a review of studies.

Authors:  Mehdi Foroughi; Mohsen Akhavanzanjani; Zahra Maghsoudi; Reza Ghiasvand; Fariborz Khorvash; Gholamreza Askari
Journal:  Int J Prev Med       Date:  2013-05

9.  Relationships between black tea consumption and key health indicators in the world: an ecological study.

Authors:  Ariel Beresniak; Gerard Duru; Genevieve Berger; Dominique Bremond-Gignac
Journal:  BMJ Open       Date:  2012-11-08       Impact factor: 2.692

Review 10.  Green and black tea for the primary prevention of cardiovascular disease.

Authors:  Louise Hartley; Nadine Flowers; Jennifer Holmes; Aileen Clarke; Saverio Stranges; Lee Hooper; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2013-06-18
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